19 Feb, 2023 | Events, High-Value Nutrition, News, Science of Food
Do you work in food innovation? Our patent insights, regulatory and market trends webinars support high-value nutrition export success.
12 Apr, 2022 | Events, News, Science of Food
Join HVN and the Riddet Institute for a series of free online seminars on the science of food and high-value market trends in food products.
1 Dec, 2021 | Events, News, Science of Food
The Riddet Institute-led HVN Science of Food programme is hosting a new ‘lunch ’n learn’ webinar as part of the ongoing Scanning the Horizons Regulatory and Market Update Series. When: Thursday 9 December, 2021 at 12.00pm (Online) Please register to attend. Register...
1 Dec, 2021 | News, Science of Food
The Scanning the Horizons Quarterly Update – Spring 2021 – includes great insights about: – Gut Health & Foods – Regulation Updates – Plant-Based Alternatives Read the HVN Scanning the Horizons Quarterly Update – Spring...
17 Aug, 2021 | News, Science of Food
The Riddet Institute together with Michelle Cubitt, Regulatory Consultant, Smart Regulatory Solutions, has published an HVN Novel Foods Navigation Tool. This will help businesses identify whether potential foods or ingredients would be considered Novel, and provides a...
5 Aug, 2021 | High-Value Nutrition, Immune Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IP Synergy. Below is a summary of the Patent Insights Report –...