by ksch009 | 4 Sep, 2019 | Digestive Health, High-Value Nutrition, Industry partner, News
HVN Challenge Director Joanne Todd highlighted three prominent studies – kiwifruit, wagyu beef and greenshell mussels – conducted as part of the Challenge when recently speaking at the Healthy Ageing APAC Summit. The High-Value Nutrition National Science...
by michellec | 4 Apr, 2019 | Clinical Study, High-Value Nutrition, Industry partner, News, Science of Food
The Riddet Institute has recently announced the development of FoodFort, which forms part of the Institute’s work on the High Value Nutrition (HVN) National Science Challenge Ko Ngā Kai Whai Painga.
by michellec | 4 Apr, 2019 | Digestive Health, Events, High-Value Nutrition, Industry partner, Metabolic Health, News, Science of Food
Foodomics 2019, hosted by the High-Value Nutrition National Science Challenge team from the University of Auckland, will provide a platform for the country’s researchers and businesses taking premium foods for health and wellbeing to the world to gather to collaborate and learn about the latest research and opportunities.
by Challenge communications | 20 Aug, 2018 | Clinical Study, High-Value Nutrition, Immune Health, Industry partner, News, Priority research theme
New Zealand’s iconic Greenshell™ mussels (GSM) are world-famous for their delicious taste, but now a clinical trial is about to get underway that will provide facts about the key active components in the shellfish. Cawthron Institute, Christchurch Clinical Studies...
