by ksch009 | 9 Sep, 2021 | Industry partner, News
The vitality and sustainability of the Aotearoa New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, and to the health of the New Zealand population. HVN has appointed a science leadership team to deliver a new,...
by ksch009 | 10 Jun, 2020 | Digestive Health, High-Value Nutrition, Immune Health, Industry partner, Infant Health, Metabolic Health, News, Priority research theme
The vitality and sustainability of the New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, especially in a post COVID-19 era, and to the health of the New Zealand population. The High-Value Nutrition National Science...
by ksch009 | 28 May, 2020 | High-Value Nutrition, Industry partner, News
Listen to Ārepa’s Chief Executive Angus Brown on The AM show talking about a new anti-pollution smart drink. HVN is pleased to be working with our industry partner Ārepa on a project led by Dr Andrea Braakhuis from the University of Auckland, which recently...
by heri007 | 21 May, 2020 | High-Value Nutrition, Industry partner, News, Science of Food
New Zealand’s coasts produce a diversity of seaweeds, including a group collectively called Karengo. Long known to Māori as a traditional source of food, Karengo is now stirring up interest for its potential as a high-value food for aquaculture. From micronutrients to...
by ksch009 | 16 Dec, 2019 | High-Value Nutrition, Immune Health, Industry partner, News
By Richard Mithen, High-Value Nutrition National Science Challenge Chief Scientist One of the great privileges of my job as Chief Scientist of HVN is having the opportunity to visit the many centres of science excellence in New Zealand. It was a particular pleasure to...
by ksch009 | 4 Sep, 2019 | Digestive Health, High-Value Nutrition, Industry partner, News
HVN Challenge Director Joanne Todd highlighted three prominent studies – kiwifruit, wagyu beef and greenshell mussels – conducted as part of the Challenge when recently speaking at the Healthy Ageing APAC Summit. The High-Value Nutrition National Science...
