Using food and a focus on the microbiome to protect against respiratory illness
HVN funding for Immune Health includes a Priority Research Programme (PRP) and three Contestable Fund Projects:
Immune Health Highlights
Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant, gut,...
Sanford Ltd collaboration with Massey University and HVN focuses on the impact of consuming NZ Greenshell™ mussels in combatting early stages of osteoarthritis
HVN is continuing its partnership with Sanford through the funding of a third research project into the benefits of Greenshell™ mussels (GSM). This latest project led by Professor Marlena Kruger from Massey University will examine the role of GSM in assisting a...
Read about how HVN-funded research by Dr Tom Wheeler from the Cawthron Institute could soon see algae as an alternative protein. The Cawthron Institute has been investigating karengo's superfood potential alongside industry partners Te Rūnanga o Ngāi Tahu and Wakatū...