James, S.C., Fraser, K., Young, W., McNabb, W.C. & Roy, N. (2019). Gut Microbial Metabolites and Biochemical Pathways Involved in Irritable Bowel Syndrome: Effects of Diet and Nutrition on the Microbiome. The Journal of Nutrition.


Cong, L., Bremer, P. & Mirosa M. (2019). Chinese Consumers’ Perceptions of Functional Foods: A Netnography Study of Foods that Help the Immune System Recover from Air Pollution. Journal of Food Products Marketing.

Davies, N.K., O’Sullivan, .J.M., Plank, L.D. & Murphy, R. (2019). Altered gut microbiome after bariatric surgery and its association with metabolic benefits: A systematic review. Surg Obes Relat Dis. 15(4): 656-665.

Fraser, K., Young, W., McNabb, W., Gearry, R. & N. Roy. (2019). Lipid and metabolite profiles in human plasma and associations with the microbiome and functional gastrointestinal disorders (P20-033-19). Current Developments in Nutrition3(1).

Ghimeray, P.S., Shrestha, A., Karlström, J., Martinson, J., Nilsson, J., Barnett, M., Cameron-Smith, D. & Milan A. (2019). Riboflavin Bioavailability Varies with Milk Type and Is Altered in Self-Reported Dairy Intolerance States (P24-012-19). Current Developments in Nutrition. 3(1).

James, C., K. Fraser, W. Young, W. McNabb, R. Gearry & N. Roy. (2019). Understanding how metabolites link diet, host, and microbiota in a dysfunctional gut model is important to establishing a system-wide understanding of gut function (P20-035-19). Current Developments in Nutrition. 3(1).

James, S.C., Fraser, K., Young, W., McNabb, W.C. & Roy, N. (2019). Gut Microbial Metabolites and Biochemical Pathways Involved in Irritable Bowel Syndrome: Effects of Diet and Nutrition on the Microbiome. The Journal of Nutrition.

Kortlever TL, Ten Bokkel Huinink S, Offereins M, Hebblethwaite C, O’Brien L, Leeper J, Mulder CJJ, Barrett JS, Gearry RB. (2019). Low-FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients-A Prospective Observational Study. Nutr Clin Pract.

McKeen, S., Young, W., Mullaney, J., Fraser, K., McNabb, W. & Roy N. (2019). Infant Complementary Feeding of Prebiotics for the Microbiome and Immunity. Nutrients. 11(2): 364.

Milan, A.M., Shrestha, A., Karlström, H.J, Martinsson, J.A., Nilsson, N.J., Perry, J.K., Day, L., Barnett, M.P.G., Cameron-Smith, D. (2019). Comparison of the impact of bovine milk β-casein variants on digestive comfort in females self-reporting dairy intolerance: a randomized controlled trial. The American Journal of Clinical Nutrition. https://doi/10.1093/ajcn/nqz279/5644119

Miller, M., Puddick, J., Symonds, J. E. & Walker S.P. (2019). Application of a Fourier transform—near infrared reflectance spectroscopy method for the rapid proximate analysis of the greenshell mussel (Perna canaliculus) and king (Chinook) salmon (Oncorhynchus tshawytscha). Aquaculture Research.

Mishra, S., & Monro, J. (2019). Timing of fruit ingestion and blood glucose response (P12-014-19). Current Developments in Nutrition, 3(1)Retrieved from

Mullaney JA, Stephens JE, Geeling BE & Hamilton-Williams EE. (2019). Early-life exposure to gut microbiota from disease-protected mice does not impact disease outcome in type 1 diabetes susceptible NOD mice. Immunology and Cell Biology.

Niu, Z., Thielen, I., Barnett, A., Loveday, S. & Singh H. (2019). ε-Polylysine and β-cyclodextrin assembling as delivery systems for gastric protection of proteins and possibility to enhance intestinal permeation. Journal of Colloid and Interface Science. 546:312-323.

Niu, Z., Loveday, S., Barbe, V., Thielen, I., He, Y. & Singh H. (2019). Protection of native lactoferrin under gastric conditions through complexation with pectin and chitosan. Food Hydrocolloids. 93:120-130.

Nowak, E., Livney, Y., Niu, Z. & Singh, H. (2019). Delivery of bioactives in food for optimal efficacy: what inspirations and insights can be gained from pharmaceutics? Trends in Food Science & Technology. 91:557-573.

Poyntz, H., Jones, A., Jauregui, R., Young, W., Gestin, A., Mooney, A., Lamiable, O., Altermann, E., Schmidt, A., Gasser, O., Weyrich, L., Jolly, C., Linterman, M., LeGros, G., Hawkins, E. & Forbes-Blom, E. (2019). Genetic regulation of antibody responsiveness to immunization in substrains of BALB/c mice. Immunology & Cell Biology

Ramzan F., D’Souza R.F., Durainayagam B.R., Milan A.M., Markworth J.F., Miranda-Soberanis V., Sequeira I.R., Roy N.C., Poppitt S.D., Mitchell C.J., Cameron-Smith D. (2019) Circulatory miRNA biomarkers of metabolic syndrome. Acta Diabetol. 2019 Aug 21. doi: 10.1007/s00592-019-01406-6. [Epub ahead of print] PMID:31435783

Rashidinejad, A., Loveday, S.M., Jameson, G.B., Hindmarsh, J.P. & Singh H. (2019). Rutin-casein co-precipitates as potential delivery vehicles for flavonoid rutin. Food Hydrocolloids. 96:451-462.

Shrestha, A., Prodhan, U.K., Mitchell, S.M., Sharma, P., Barnett, M.P.G., Milan, A.M. & Cameron-Smith, D. (2019). Validity of a portable breath analyser (AIRE) for the assessment of lactose malabsorption. Nutrients. 11(7): 1636.

Siriarchavatana, P., Kruger, M.C., Miller, M.R., Tian, H. & Wolber F. M. (2019).  The preventive effects of green shelled mussel on early-stage metabolic osteoarthritis in rats with diet-induced obesity. Nutrients.

Wu, Z., Kruger, M., Cooper, J.S., Poppitt, S.D., Fraser, K. (2019). Tissue-specific sample dilution: an important parameter to optimise prior to untargeted LC-MS metabolomics. Metabolites. 9(7):124.

Young, W., C. Carco, J. Mullaney, P. Maclean, P. Cotter, K. Fraser, W. McNabb, R. Gearry & N. Roy. (2019). The microbiome in functional gastrointestinal disorders is characterized by bacteria and genes involved in carbohydrate and bile acid metabolism (OR23-01-19). Current Developments in Nutrition. 3(1).


Aidoud, N., Delplanque, B., Baudry, C., Garcia, C., Moyon, A., Balasse, L., Guillet, B., Antona, C., Darmaun, D., Fraser, K., Ndiaye, S., Leruyet, P. & Martin, J.C. (2018). A combination of lipidomics, MS imaging, and PET scan imaging reveals differences in cerebral activity in rat pups according to the lipid quality of infant formulas. FASEB Journal. 32(9).

Bermingham, E. N., Reis, M. G., Subbaraj, A. K., Cameron-Smith, D., Fraser, K., Jonker, A., & Craigie, C. R. (2018). Distribution of fatty acids and phospholipids in different table cuts and co-products from new zealand pasture-fed wagyu-dairy cross beef cattle doi://

DeSouza S.V., Singh, R.G., Yoon, H.D., Murphy, R., Plank, L.D. & Petrov, M.S. (2018). Pancreas volume in health and disease: a systematic review and meta-analysis. Expert Rev Gastroenterol Hepatol. 12(8):757-766.

Fadason, T., Schierding, W., Lumley, T., O’Sullivan, J.M. (2018). Chromatin interactions and expression quantitative trait loci reveal genetic drivers of multimorbidities. Nature Communications. 9(1):5198.

Gavin, P.G., Mullaney, J.A., Loo, D., Lê Cao, K-A., Gottlieb, P.A., Hill, M.M., Zipris, D. & Hamilton-Williams, E.E. (2018). Intestinal metaproteomics reveals host-microbiota interactions in subjects at risk for type 1 diabetes.  Diabetes Care. 41(10): 2178-2186.

Laing, B., Barnett, MPG., Marlow, G., Nasef, NA. & Ferguson, LR. (2018). An update on the role of gut microbiota in chronic inflammatory diseases, and potential therapeutic targets. Expert Review of Gastroenterology and Hepatology. 12(10): 969-983.

Lubransky, A., Monro, J., Mishra, S., Yu, H., Haszard, J., & Venn, B. (2018). Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial. Nutrients10(8), 1110. MDPI AG. Retrieved from 

McCann, M.J., Rotjanapun, K., Hesketh, J.E. & Roy, N.C. (2018). Expression profiling indicating low selenium-sensitive microRNA levels linked to cell cycle and cell stress response pathways in the CaCo-2 cell line. British Journal of Nutrition. 117(9):1212-1221.

Miller, M., Puddick, J., Symonds, J.E., Walker S.P. & Tian H. (2018). Using near infrared spectroscopy to assess the composition of New Zealand aquaculture species. NIR News.

Miller, M.R. & Tian H. (2018). Changes in proximate composition, lipid class and fatty acid profile in Greenshell™ mussels (Perna canaliculus) over an annual cycle. Aquaculture Research.

Monro, J., Bentley-Hewitt, K., & Mishra, S. (2018). Kiwifruit Exchanges for Increased Nutrient Richness with Little Effect on Carbohydrate Intake, Glycaemic Impact, or Insulin Response. Nutrients10(11), 1710. MDPI AG. Retrieved from

Mullaney, J.A., Stephens, J.E., Costello, M.E., Fong, C., Geeling, B.E.; Gavin, P.G., Wright, C.M., Spector, T.D., Brown, M.A. & Hamilton-Williams, E.E. (2018). Type 1 diabetes susceptibility alleles are associated with distinct alterations in the gut microbiota. Microbiome. 6(1):51

Riedle, S., Pele, L.C., Otter, D.E., Hewitt, R.E., Singh, H., Roy, N.C. & Powell, J.J. (2018). Pro-inflammatory adjuvant properties of pigment-grade titanium dioxide are augmented by an ‘at-risk’-genotype that potentiates interleukin 1β processing. Particle and Fibre Toxicology. 14(1):51.

Schortt, N., Poyntz, H., Young, W., Jones, A., Gestin, A., Mooney, A., Thayabaran, D., Sparks, J., Ostapowicz, T., Tay, A., Poppitt, S., Elliott, S., Wakefield, G., Parry-Strong, A., Ralston, J., Gasser, O., Beasley, R., Weatherall, M., Braithwaite, I. & Forbes-Blom, E. (2018). A feasibility study: association between gut microbiota enterotype and antibody response to seasonal trivalent influenza vaccine in adults.  Clin Transl Immunology.


Aitken, J.F., Loomes, K.M., Riba-Garcia, I., Unwin, R.D., Prijic, G., Phillips, A.S., Phillips, A.R.J., Wu, D., Poppitt, S.D., Ding, K., Barran, P.E., Dowsey, A.W. & Cooper G.J.S. (2017). Quantitative data describing the impact of the flavonol rutin on in-vivo blood-glucose and fluid-intake profiles, and survival of human-amylin transgenic mice. Data in Brief. 10: 298-303.

Aitken, J.F., Loomes, K.M., Riba-Garcia, I., Unwin, R.D., Prijic, G., Phillips, A.S., Phillips, A.R.J., Wu, D., Poppitt, S.D., Ding, K., Barran, P.E., Dowsey, A.W. & Cooper, G.J.S. (2017). Rutin suppresses human-amylin/hIAPP misfolding and oligomer formation in-vitro, and ameliorates diabetes and its impacts in human-amylin/hIAPP transgenic mice. Biochemical and Biophysical Research Communications. 482(4): 625-631.

Fadason, T., Ekblad, C., Ingram, J.R., Schierding, W. & O’Sullivan, J.M. (2017). Physical Interactions and Expression Quantitative Traits Loci Identify Regulatory Connections for Obesity and Type 2 Diabetes Associated SNPs. Frontiers in Genetics. 8:150.

Murphy, R., Tsai, P., Jüllig, M., Liu, A., Plank, L. & Booth M. (2017). Differential Changes in Gut Microbiota After Gastric Bypass and Sleeve Gastrectomy Bariatric Surgery Vary According to Diabetes Remission. Obesity Surgery. 27(4):917-925.

Poppitt, S.D. (2017). Obesity and weight control: is there light at the end of the tunnel? Current Nutrition Reports. 6(2): 51-62.

Poppitt, S.D. (2017). Hyperglycaemia, pre-diabetes and diabesity: can we choose who to ‘fast-track’ into diabetes prevention? Current Research in Diabetes & Obesity Journal. 2(3).

Sequeira, I.R. & Poppitt, S.D. (2017). HbA1c as a marker of prediabetes: a reliable screening tool or not? Insights in Nutrition and Metabolism. 1(1).

Sequeira, I.R. & Poppitt, S.D. (2017). Unfolding novel mechanisms of polyphenol flavonoids for better glycaemic control: targeting pancreatic islet amyloid polypeptide (IAPP). Nutrients. 9(7): 788.

Singh, R.G., Yoon, H.D., Poppitt, S.D., Plank, L.D. & Petrov, M.S. (2017). Ectopic fat accumulation in the pancreas and its biomarkers: a systematic review and meta-analysis. Diabetes and Metabolism Research and Reviews. 33(8).

Yip, W., Sequeira, I.R., Plank, L.D. & Poppitt, S.D. (2017). Prevalence of pre-diabetes across ethnicities: a review of impaired fasting glucose (IFG) and impaired glucose tolerance (IGT) for classification of dysglycaemia. Nutrients. 9(11): 1273.