Foodomics 2019

Growing the science to take high-value foods to the world.
9th-11th April 2019

High-Value Nutrition invites you to Foodomics 2019

Foodomics 2019 is where the country’s researchers and businesses taking premium foods for health and wellbeing to the world gather to collaborate, learn about the latest research and opportunities and network.

High-Value Nutrition has four food-for-health research themes that share a Systems Nutrition approach.
Three Sector Support programmes provide pre-competitive advice and expertise for New Zealand’s food and beverage sector.

Keynote speakers

Hear from international experts.

Professor Rob Knight is the founding director of the Center for Microbiome Innovation at the UC San Diego and co-founder of the American Gut Project. The New Zealand scientist is a world leading expert on the microbiome.
Julian Mellintin is one of the world’s few international specialists in the business of food, nutrition and health. He is the founder of New Nutrition Business.

About the conference

Foodomics 2019: Growing the science to take high-value NZ foods to the world is held from 9,10,11 April, 2019 at the Cordis Hotel, Auckland.

 

The conference brings together the key people focussed on lifting export revenue from New Zealand foods with health and well-being benefits validated by science.

Cordis Hotel Auckland

Registration and information

The programme will be finalised shortly.

Stay in touch for updates. Our registration portal will open soon. In the meantime if you have any queries, hvn@auckland.ac.nz