Updates and Events
New video – Distinguished Professor Harjinder Singh talks about HVN’s Science of Food
Watch Distinguished Professor Harjinder Singh describe how High-Value Nutrition's Science of Food's Enabling Programme is a key part of the HVN Challenge and it's focus on economic benefits for Aotearoa New Zealand.
Read about HVN’s Māori-led research into Mamaku Whakaoraora
HVN is supporting a collaborative research project into Mamaku Whakaoraora, an indigenous tree fern, led by Dr John Monro, Principal Scientist at Plant & Food Research. Mamaku Whakaoraora will provide an evidence-based foundation for establishing Mamaku...
Te Wiki o te Reo Māori – Read about HVN’s Māori-led research into karengo
HVN is supporting a collaborative research project with commercial partners Te Rūnunga o Ngāi Tahu, Wakatū Incorporation and the Cawthron Institute into the anti-inflammatory benefits of karengo, a group of edible seaweeds. Read more...
A Systems Nutrition Approach
The Challenge brings together multi-disciplinary, multi-institutional teams with a systems-level view on the networks in the human body, our environment and society. The research is the basis for the development and delivery of validated high-value foods for health and well-being Learn more about our science. Read our HVN newsletters.
Vision Mātauranga
Our Vision Mātauranga strategy guides research investment to align with mātauranga/ knowledge and supports Māori innovation and opportunities to develop and deliver high-value foods for health and wellbeing. Read more…