News and events
The health benefits of New Zealand cherries to be assessed in new study
An eight-month project to explore the potential health benefits of Aotearoa cherries has attracted funding from HVN and is now underway.
Two PhD Scholarships available | Human nutrition
Two PhD scholarships are available to work with HVN’s Digestive Health Principle Investigator Nicole Roy on research on the impact of whole milk powder consumption on older adults.
HVN ‘Scanning the horizons’ free webinar series: patent insights, regulatory and market trends, 2022
Join HVN and the Riddet Institute for a series of free online seminars on the science of food and high-value market trends in food products.
A Systems Nutrition Approach
The Challenge brings together multi-disciplinary, multi-institutional teams with a systems-level view on the networks in the human body, our environment and society. The research is the basis for the development and delivery of validated high-value foods for health and well-being Learn more about our science. Read our HVN newsletters.
Vision Mātauranga
Our Vision Mātauranga strategy guides research investment to align with mātauranga/ knowledge and supports Māori innovation and opportunities to develop and deliver high-value foods for health and wellbeing. Read more…