The Request for Proposals (RFP) for the Contestable Fund has now been issued. Find out more here.
Welcome to High-Value Nutrition
High-Value Nutrition is the New Zealand National Science Challenge with the mission to grow the science excellence and knowledge New Zealand needs to create and deliver food to the world that people choose to stay healthy and well.
A Systems Nutrition approach
The Challenge brings together multi-disciplinary, multi-institutional teams with a systems-level view on the networks in the human body, our environment and society. The research is the basis for the development and delivery of validated high-value foods for health and well-being Learn more about our science. Read our HVN newsletters.
Introducing the High-Value Nutrition National Science Challenge
Vision Mātauranga
Our Vision Mātauranga strategy guides research investment to align with mātauranga/ knowledge and supports Māori innovation and opportunities to develop and deliver high-value foods for health and wellbeing. Read more…
Updates and events
Novel research to study the health benefits of Greenshell™ mussels awarded further funding
Dr Matt Miller from the Cawthron Institute has received an investment of $1,000,000 from the High-Value Nutrition (HVN) National Science Challenge and industry partners for a second programme of research to investigate the anti-inflammatory properties and other...
$1.1M to be invested into Māori-led research to establish two new highly functional natural foods
This investment by the High-Value Nutrition (HVN) National Science Challenge and industry partners will seek to establish two new highly functional natural foods - Karengo (a type of edible seaweed) and Mamaku (tree fern). The HVN Challenge is a mission-led...
Towards a second Nutrition Transition…HVN can lead the way
‘Nutrition Transition’ was a concept first proposed by the distinguished American scientist Barry Popkin in 1993 to describe the shift from a ‘traditional’ diet rich in plant-based food and fiber to one that is high in sugar, fats and animal products – the typical...