A Systems Nutrition approach
The Challenge brings together multi-disciplinary, multi-institutional teams with a systems-level view on the networks in the human body, our environment and society. The research is the basis for the development and delivery of validated high-value foods for health and well-being Learn more about our science. Read our HVN newsletters.
Introducing the High-Value Nutrition National Science Challenge
Vision Mātauranga
Our Vision Mātauranga strategy guides research investment to align with mātauranga/ knowledge and supports Māori innovation and opportunities to develop and deliver high-value foods for health and wellbeing. Read more…
Updates and events
Tranche 1 Summary 2014-2019
High-Value Nutrition is set up to deliver a commercial result through science excellence. We assist the development of an ecosystem on the back of our scientific knowledge that builds a reputation for New Zealand as a source of food that delivers proven nutritional...
In praise of the mussel and foods from the shoreline…and the Cawthron Institute – a powerhouse of New Zealand science and innovation
By Richard Mithen, High-Value Nutrition National Science Challenge Chief Scientist One of the great privileges of my job as Chief Scientist of HVN is having the opportunity to visit the many centres of science excellence in New Zealand. It was a particular pleasure...
Webinar: Top IP tips for functional foods
Recently the Riddet Institute hosted a quick-fire, lunch'n learn 30 minute HVN Science of Food webinar - the first of a series exploring IP trends and insights in the functional food space. Watch the webinar here. The first webinar covered an introduction to IP –...
Follow HVN on Social Media
