A Systems Nutrition approach
The Challenge brings together multi-disciplinary, multi-institutional teams with a systems-level view on the networks in the human body, our environment and society. The research is the basis for the development and delivery of validated high-value foods for health and well-being Learn more about our science. Read our HVN newsletters.
Introducing the High-Value Nutrition National Science Challenge
Vision Mātauranga
Our Vision Mātauranga strategy guides research investment to align with mātauranga/ knowledge and supports Māori innovation and opportunities to develop and deliver high-value foods for health and wellbeing. Read more…
Updates and events
Top IP tips for functional foods
Don't miss the quick-fire, lunch 'n' learn top IP tips for functional foods webinar by Peter Brown, IP Synergy Director, on Tuesday 3 December 12:00-1:00pm. 30 minute webinar, 30 minutes questions. The first of a series exploring IP trends and insights. Read more...
New research to investigate the digestive health benefits of a novel NZ dairy protein formulation
A research team led by Dr Dulantha Ulluwishewa from AgResearch Ltd has received an investment of $100,000 from the High-Value Nutrition (HVN) National Science Challenge and industry partner Quantec Limited for a new study to investigate whether a novel bovine milk...
Red meat no worse, no better than soy protein for heart disease risk
Three weekly servings of fresh, unprocessed red meat over eight weeks neither lowers nor raises heart disease risk in already at-risk men, findings from a novel New Zealand study suggest. And here’s the kicker: soy protein has equal – that is, neutral – effects on...
Follow HVN on Social Media
