Updates and Events
Business Hall of Fame – Paul Morgan Honoured
Nine New Zealand entrepreneurs have today been inducted into the Business Hall of Fame, including our HVN Board member Pāora Te Poa Karoro Morgan - Paul Morgan. Congratulations to Paul from your HVN whānau Article courtesy of the NZ Herald Pāora Te Poa Karoro...
Watch the webinar about the impact of Covid-19 on Chinese consumer attitudes to health and diet
Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant,...
Sanford Ltd collaboration with Massey University and HVN focuses on the impact of consuming NZ Greenshell™ mussels in combatting early stages of osteoarthritis
HVN is continuing its partnership with Sanford through the funding of a third research project into the benefits of Greenshell™ mussels (GSM). This latest project led by Professor Marlena Kruger from Massey University will examine the role of GSM in assisting a...
A Systems Nutrition Approach
The Challenge brings together multi-disciplinary, multi-institutional teams with a systems-level view on the networks in the human body, our environment and society. The research is the basis for the development and delivery of validated high-value foods for health and well-being Learn more about our science. Read our HVN newsletters.
Vision Mātauranga
Our Vision Mātauranga strategy guides research investment to align with mātauranga/ knowledge and supports Māori innovation and opportunities to develop and deliver high-value foods for health and wellbeing. Read more…