Updates and Events
Award-winning iwi-owned business harnessing benefits of native ingredients
HVN has awarded $54,000 in funding for research to Kaitahi As One, a Māori-owned business who have created an award-winning novel beverage using taonga species (kūmara, pūhā, kawakawa and rewarewa honey) in their frozen smoothy drops. Found in the freezer section...
Webinar – Immune Enhancing Foods in the face of Covid-19
Late in 2020 the Riddet Institute-led High-Value Nutrition Science of Food programme delivered a webinar to support SME's involved in high-value nutrition export success. Dr Peter Brown (Consultant IP Synergy), Dr Olivier Gasser (Immunologist, Malaghan Institute)...
HVN Science of Food Webinar Series – Updates
HVN Science of Food Webinar Series Registration - Scanning the Horizons Patent Insights and Regulatory & Market Trends updates Patent Insights update When: 15 April, 2021 - 12:00pm - 1:00pm Where: Online - Please register to attend Do you work in food...
A Systems Nutrition Approach
The Challenge brings together multi-disciplinary, multi-institutional teams with a systems-level view on the networks in the human body, our environment and society. The research is the basis for the development and delivery of validated high-value foods for health and well-being Learn more about our science. Read our HVN newsletters.
Vision Mātauranga
Our Vision Mātauranga strategy guides research investment to align with mātauranga/ knowledge and supports Māori innovation and opportunities to develop and deliver high-value foods for health and wellbeing. Read more…