A Systems Nutrition approach
The Challenge brings together multi-disciplinary, multi-institutional teams with a systems-level view on the networks in the human body, our environment and society. The research is the basis for the development and delivery of validated high-value foods for health and well-being Learn more about our science. Read our HVN newsletters.
Introducing the High-Value Nutrition National Science Challenge
Vision Mātauranga
Our Vision Mātauranga strategy guides research investment to align with mātauranga/ knowledge and supports Māori innovation and opportunities to develop and deliver high-value foods for health and wellbeing. Read more…
Updates and events
Innovative product using seaweed waste and greenshell mussels to be developed for anti-inflammatory effects
The GreenshellTM mussel (GSM) Perna canaliculus is an iconic New Zealand seafood product that is highly valued by consumers in New Zealand and overseas for its unique flavour and visual appeal, and increasingly for its anti-inflammatory properties. Funded by the...
New project explores options for commercialising hemp-derived high-value food products
MIHI (Movers in Hemp Innovation) is a collaboration of Māori and non-Māori entities seeking to grow the hemp industry in New Zealand. The MIHI business cluster has received a $100,000 Māori Food & Beverage Development Grant from the High-Value Nutrition (HVN)...
Tranche 1 Summary 2014-2019
High-Value Nutrition is set up to deliver a commercial result through science excellence. We assist the development of an ecosystem on the back of our scientific knowledge that builds a reputation for New Zealand as a source of food that delivers proven nutritional...
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