Our PeopleTo tātou iwi
Board | Poari
Bob Major (Chair | Toihau)
Bob Major is one of Aotearoa New Zealand’s leading business leaders in the dairy industry and beyond. After graduating from Massey University with a MSc he held various senior positions within the New Zealand Dairy Research Institute, the New Zealand Dairy Board, and Fonterra Co-operative Group, in the Middle East, Asia and New Zealand. Over the last ten years, Bob has focussed on governance roles, and is, or has been, a director of a range of companies including Sealord, Westland Co-operative Dairy Company, Comvita, Miro Berries and Kiwirail. He also chairs the Avocado Primary Growth Partnership.
Dr Chris Downs joined the HVN Board in 2018. Chris is currently the General Manager, Crop & Food Science, Agri-Science Queensland at the Department of Agriculture and Fisheries in Australia. He was previously the Research Director (Food) for the Australian Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food. As a member of the CSIRO Agriculture and Food Executive, Chris led the delivery of science and innovation underpinning the development of healthy, safe and sustainable foods, food ingredients and beverages for Australia’s food industry and global consumers. Chris has previously held executive positions in Food Science Australia, CSIRO Food and Nutritional Sciences, CSIRO Animal, Food and Health Sciences and at the New Zealand Institute for Crop & Food Research, where he has had responsibilities including; science leadership, organisational innovation strategy development, government investment portfolio leadership, business development and commercialisation. He has previously held directorships in companies involved in innovation and commercialisation in the seafood and biomaterials sectors. Chris is currently a Director of the Institute for Food Technologists (IFT) in the USA, and the Australian Institute for Food Science and Technology (AIFST).
Professor Jim Metson is the Deputy Vice-Chancellor (Research) at the University of Auckland. He is a physical chemist with research interests in materials science and particularly the science of surfaces. He received his PhD from Victoria University of Wellington before moving to the University of Western Ontario Canada initially as a post-doctoral fellow, then joining Surface Science Western. He returned to New Zealand in 1985 to the Department of Chemistry at the University of Auckland. He was a founding member of the MacDiarmid Institute for Materials Science and Nanotechnology and has worked extensively with international industry, particularly in aluminium reduction technology, gas dry-scrubbing, and alumina refining. He is a recognised international authority on industrial aluminas.
Paul Te Poa Karoro has served as chair of Kono NZ LLP since 2011, and as chair of Kono’s owner, Wakatu Incorporation, since 1986. Paul’s career has been at the forefront of economic development for the Maori community for nearly 30 years, during this time he has had many directorships and roles with Government across agribusiness, science and business. Paul served as chief executive of the Federation of Maori Authorities, representing the interests of Maori business, from 1996 to 2007. He was awarded a QSO for services to Maori business in the New Years’ Honours in 2010. Paul as Chair of Wakatu Inc. has lead the evolution of the whanau business Kono NZ LLP a fully integrated business which, markets seafood, wine, horticultural produce and fruit leather from its lands and aquaculture farms in Te Tau Ihu, top South Island. Kono employs over 500 people with sales to 40 plus countries in the Kono brand. Paul in his capacity of Managing Director, Fomana Capital Ltd is currently involved with a range of other businesses and organisations spanning the nutraceutical, food ingredient, functional foods, cosmetics, aquaculture, food & beverage sectors and financial services.
Dr Alison Watters was appointed to the HVN board in August 2019, and has over 20 years’ experience in governance roles spanning the commercial, educational, sporting and farming sectors. Alison is currently Deputy Board Chair for the state-owned enterprise AsureQuality Ltd, who are global experts in food assurance and is an elected Director for Livestock Improvement Corporation Ltd, a global genetics and agritech company. Alison has a scientific background in nutritional physiology having received a PhD from Massey University. Previously, Alison was the Director of Human Nutrition at Massey University involved in the development and management of academic teaching and research programmes centred around human health and well-being, and also a Technical Manager for Fonterra, during which time she was involved in commercialising food ingredient innovations internationally, specifically targeting human health.
Rodney Wong is a stalwart of the New Zealand food industry, with over twenty five years experience across the private and public sectors. With an initial background in production technology, he was CEO of Pacific Brands Foods for over 10 years – and more recently held senior roles with Noske Kaeser NZ Ltd, Conzept Engineering Solutions Ltd; WMC Technology; Lindsay International and Lowe Products Ltd. He is a former Chair of Crop and Food Research and led the merger to form Plant & Food Research before becoming Deputy Chair. Mr Wong is a member of the Massey University College of Business Advisory Board, and is also a Chartered Fellow of the Institute of Directors; a Fellow of the New Zealand Institute of Food Science and Technology; the Executive Chair of Speirs Nutritional LLP; Director of Scanpower Ltd; the Chair of Manchester House Social Services LInc; and a Trustee of Central Energy Trust.