The University of Auckland, the University of Otago, AgResearch Limited, Massey University and the New Zealand Institute for Plant and Food Research are parties to a Collaboration Agreement for the High-Value Nutrition Ko Ngā Kai Whai Painga National Science Challenge.  The Collaboration Agreement sets out the principles to guide the operation of the Challenge. This includes the Intellectual Property Policy and Principles: 

     – Operating Principles

For further information contact the HVN team at hvn@auckland.ac.nz