High-Value Nutrition
  • Funding Opportunities
    • RFP Essential Documents
  • The Science
    • Contestable Projects
      • a2 Milk™ for Gut Comfort
      • A Good Night’s Sleep
      • Ārepa
      • Complex Lipids for Enhanced Metabolic Health
      • Greenshell™ Mussels 1.0
      • Greenshell™ Mussel: Musseling-up 2.0
      • IDP® for Digestive Health
      • Karengo
      • Kiwi, Fruity and Friendly
      • Mamaku Whakaoraora
      • Movers in Hemp Innovation
      • MultiProMo
      • Mussel with fucoidan as supplemented superfood
      • Natural Protection of Milk
      • Tū Ora
    • Priority Research Programmes
      • Digestive Health
      • Immune Health
      • Infant Health
      • Metabolic Health
    • Consumer Insights
    • Science of Food
    • Our Researchers
  • About us
    • Our People
    • Annual Reports, Plans and Strategy
    • Operating Principles
    • Contact
  • Publications
  • Vision Mātauranga
  • Regulatory
  • News & Events
    • News
    • Events
      • Upcoming Events
    • Subscribe to Newsletter
  • The Knowledge
    • Sign Up
    • Log In
    • Password Reset
Select Page

Priority Research Programmes

High-Value Nutrition | Ko Ngā Kai Whai Painga has four food-for-health research themes that share a systems nutrition approach.

Digestive Health

Immune Health

Infant Health

Metabolic Health

Follow Us

  • Twitter
  • LinkedIn
Hosted by the Liggins Institute at the University of Auckland. Funded by the Ministry of Business, Innovation and Employment.
University of AucklandOtago UniversityMassey UniversityAgResearch
Copyright © The University of Auckland| Disclaimer | Privacy | www.govt.nz