Infant Health

Infant Health Priority Research Programme

 

Research Team

Associate Professor Clare Wall

Clare Wall heads the Nutrition Department at the Faculty of Medical and Health Sciences at the University of Auckland and is the Principal Investigator of the Infant Health priority research programme. Her research interest is in the inter-relationships between the determinants of nutritional status and health outcomes of the paediatric population.

NameOrganisationORCID ID
Clare WallUniversity of Aucklandhttps://orcid.org/0000-0003-1062-3909
Nicole RoyAgResearchhttps://orcid.org/0000-0002-6744-9705
Warren McNabbRiddet Institutehttps://orcid.org/0000-0003-2514-6551
Biju BalakrishanFlinders Universityhttps://orcid.org/0000-0002-7299-4732
Olivier GasserMalaghan Institutehttps://orcid.org/0000-0002-8235-2274
Dr Wayne YoungAgResearchhttps://orcid.org/0000-0003-0464-2062
Karl FraserAgResearchhttps://orcid.org/0000-0002-1136-4024
Eric AltermannAgResearchhttps://orcid.org/0000-0003-1376-1549
Jane MullaneyAgResearchhttps://orcid.org/0000-0002-4910-7605
Corrado PriamiCOSBIhttps://orcid.org/0000-0002-3261-6235
Rosario LombardoCOSBIhttps://orcid.org/0000-0003-4517-3004
Silvia ParoloCOSBIhttps://orcid.org/0000-0002-3671-5353
Starin McKeenRiddet Institutehttps://orcid.org/0000-0003-1380-3788

Public Summary

Principal Investigator: Associate Professor Clare Wall, University of Auckland

Collaborating Organisations: AgResearch, Riddet Institute, Malaghan Institute, COSBI

Weaning is a period of marked physiological change. The introduction of solid foods and the changes in milk consumption are accompanied by significant gastrointestinal tract (GI), immune and developmental adaptations. It is especially in this period of weaning that there are opportunities for the development of complementary food products that aid and support the maintenance of optimal health. Recent discoveries have highlighted how the infant immune system co-evolves with GI microbiota (microbes including bacteria) in a mutualistic relationship, a crucial event that affects the host’s immune system throughout life. Research has also demonstrated that aberrant GI microbiota during infancy is associated with disease conditions later in life. Comparative studies of the genetic material in the GI tact have underscored the dominant role played by diet in shaping the composition and function of GI microbiota.

To research the relationship between nutrition, microbiota and infant immune health a multidisciplinary team was established.  Professor Martin Kussmann (University of Auckland) was the principal investigator working with Dr Olivier Gasser (Malaghan Institute), Professor Warren McNabb (Riddet Institute), and Professor Nicole Roy (AgResearch) and the Computational Systems Biology Institute (COSBI), University of Trento, Italy. Assoc. Professor Clare Wall (University of Auckland) undertook the clinical trial on behalf of the infant health team. The expertise of the team enabled a systems level approach to be applied to the research whereby an interrogative picture could be demonstrated of the effect of food on metabolism, immunity and function in the whole person, and their organs and tissues. The High Value Nutrition Infant Complementary feeding research programme investigated if it is possible to interrogate age appropriate NZ whole foods and food components to identify candidates, which feed beneficial GI bacteria.  The programme also investigated if it is possible to produce this candidate food into a commercial product which can be fed to infants.

Kūmara was identified as a candidate food, which could support the development of beneficial microbiota. A pilot study was conducted (Nourish to Flourish) which recruited 40 infants prior to the commencement of the introduction of solid foods. Thirty of these infants consumed the Kūmara complementary feeding product over a 6-month period and 10 infants received a probiotic control.  Infant feeding behaviour, infant health status and biological samples were collected at three time points (baseline, then 3 months and 6 months after commencing solid food).  The biological samples included faecal, urine, saliva and blood samples. The samples were used to assess the extent to which the complementary feeding had modulated the infant GI microbiota. Retention of infants in the study was excellent with only five infants not completing the study. The Kūmara was well tolerated and no adverse events relating to the intervention were reported.

The pilot study demonstrated that it is feasible to recruit infants, feed a known prebiotic food to infants over a 6-month period, and collect biological samples and health parameters, which allow the measurement of immune efficacy of the complementary food. The study has also demonstrated the importance of the collaboration of scientists with expertise in clinical research, immunology, metabolomics and microbiomics.  Outcomes from this pilot study will be available later in 2019.  The study presents opportunities for food and beverage companies to consider the development of other suitable complementary feeding products with known prebiotic properties.  These food products can be tested in the planned Randomised Controlled Clinical Trials in NZ and Asia in the next phase of the HVN programme through 2019-2024.

Publications

2019

McKeen, S., Young, W., Mullaney, J., Fraser, K., McNabb, W. & Roy N. (2019). Infant Complementary Feeding of Prebiotics for the Microbiome and Immunity. Nutrients. 11(2): 364. https://doi.org/10.3390/nu11020364.

2018

Michelini, S., Balakrishnan, B., Parolo, S., Matone, A., Mullaney, J., Young, W., Gasser, O., Wall, C., Priami, C., Lombardo, R. & Kussmann, M. (2018). A reverse metabolic approach to weaning: in silico identification of immune-beneficial infant gut bacteria, mining their metabolism for prebiotic feeds and sourcing these feeds in the natural product space. Microbiome. 6(71). https://doi.org/10.1186/s40168-018-0545-x  

 

 

Infant Health highlights

Foodomics 2019 brings international experts on the High-Value Nutrition eco-system to New Zealand

Foodomics 2019, hosted by the High-Value Nutrition National Science Challenge team from the University of Auckland, will provide a platform for the country’s researchers and businesses taking premium foods for health and wellbeing to the world to gather to collaborate and learn about the latest research and opportunities.