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News from High-Value Nutrition

COVID-19 and the way ahead for HVN

In June, Koi Tū: The Centre for Informed Futures based at the University of Auckland and led by Sir Peter Gluckman published their report THE FUTURE OF FOOD & THE PRIMARY SECTOR: THE JOURNEY TO SUSTAINABILITY. This is an excellent report that discusses many...

HVN’s Dr Denise Conroy interviewed in this week’s NBR

In an article in this week's National Business Review, Dr Denise Conroy, Plant & Food senior scientist and HVN Consumer Insights lead discusses how her research with HVN has sought to understand how Chinese consumers with health concerns think about food, and...

Changes to the HVN Industry Advisory Panel

When we moved into Tranche 2 of the HVN Challenge Dr Kevin Marshall signalled his intent to step down as Chair of the Industry Advisory Panel after one year. That time has now come and so we bid a fond farewell to Kevin in this role. He has been with the Challenge...

New HVN Expression of Interest – He Rourou Whai Painga

The vitality and sustainability of the New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, especially in a post COVID-19 era, and to the health of the New Zealand population. The High-Value Nutrition National Science...

Congratulations to Dr Jeremy Hill – NZOM

Congratulations to Dr Jeremy Hill, who was made a Member of the New Zealand Order of Merit in this year's Queen's Birthday Honours list. Dr Hill is on the HVN Industry Advisory Panel and is the Chief Science and Technology Officer at Fonterra. Read more here....