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News from High-Value Nutrition Ko Ngā Kai Whai Painga

Food Transitions PhD positions available

Food Transitions recently announced 16 PhD positions within the Food Transitions 2050 Joint Postgraduate School - commencing in March 2022. Many of these PhD positions are relevant to our HVN Challenge. Read more information and details about how to apply. Food...

HVN featured on RNZ Rural News

HVN mentioned at 5:19 time slot of this recording on RNZ midday Rural News in a piece about scientists studying the nutritional differences between grass-fed beef, grain-fed beef and a plant-based meat alternative. "The work is being funded by the Meat Industry...

Foodomics rescheduled to 28 February – 1 March 2022

Foodomics has been rescheduled to 28 February - 1 March 2022 | Cordis, Auckland. If you have already registered for Foodomics 2021, you do not need to re-register for Foodomics 2022. Register for Foodomics 2022. The closing date for registrations is Monday 14...

Te Wiki o Te Reo Māori – our research – kawakawa

This week we are profiling some of our HVN-funded Māori-owned businesses as part of Te Wiki o Te Reo Māori | Māori Language Week. Today's profile is about our research with kawakawa (Piper excelsum). Earlier this year HVN awarded $1,297,299 in funding for research...

It’s Te Wiki o Te Reo Māori | Māori Language Week

This week is Te Wiki o Te Reo Māori | Māori Language Week. HVN is proud to support many Māori-owned businesses. This week we will profile the mahi of some of our partners, starting with Kaitahi As One. HVN recently awarded $54,000 in funding for research to Kaitahi...

He Rourou Whai Painga Study seeks EoIs

The vitality and sustainability of the Aotearoa New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, and to the health of the New Zealand population. HVN has appointed a science leadership team to deliver a new,...