News
News from High-Value Nutrition Ko Ngā Kai Whai Painga
He Rourou Whai Painga food provision complete
He Rourou Whai Painga study has reached a significant milestone: the part of the study where food is provided to participants has been completed.
HVN at the Kai mō Aotearoa Food Science Meeting
There was a buzz in the meeting, which focused on the use of native species for food and health. A perspective from HVN’s Chief Scientist, Professor Richard Mithen.
Kai mō Aotearoa Food Science meeting: a Kaupapa Māori perspective
Reflections from Vicky Thorn, who spoke on the K7 Ahu Whenua Trust’s approach to Mātauranga Māori at the Kai mō Aotearoa Food Science meeting.
New Zealand Greenshell Mussel Powder key to faster injury recovery
No pain, no gain – sore muscles are a common side effect of exercise. Researchers have found New Zealand Greenshell™ mussel powder can help men recover faster from injuries caused by exercise.
Kai mō Aotearoa Food Science satellite: full programme
The full programme for the satellite meeting (27–28 August 2023) is online now.
HRC funding to HVN researchers
Professor Nicole Roy awarded HRC funding to evaluate the effect of an Aotearoa NZ Diet on the gut microbiome.
Humble feijoa to help prevent type 2 diabetes?
Can the humble feijoa help the world tackle type 2 diabetes? University of Auckland scientists are investigating.
Directors of six National Science Challenges call for a National Food Strategy
A science-informed strategy is important for the future of our food economy and the health of New Zealanders.
Foodomics 2024 registrations now open
19–21 March 2024. Registrations are open now – take advantage of early bird pricing.
Feeding Aotearoa: A National Science Challenges Panel
Join HVN at the New Zealand International Science Festival and hear about research to drive positive change in our food system.
