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News from High-Value Nutrition

Business Hall of Fame – Paul Morgan Honoured

Nine New Zealand entrepreneurs have today been inducted into the Business Hall of Fame, including our HVN Board member Pāora Te Poa Karoro Morgan - Paul Morgan. Congratulations to Paul from your HVN whānau Article courtesy of the NZ Herald Pāora Te Poa Karoro...

Reminder: Register for the HVN Consumer Insights webinar

Plant & Food Research on behalf of HVN are hosting another live Zoom webinar – The impact of Covid-19 on Chinese consumer attitudes to health and diet. Live Zoom Webinar | Tuesday 20 October 2020 | 11:00am In March 2019 an on-line study was commissioned across...

Congratulations to the 2020 Eureka! Award winners

HVN was impressed with the calibre of finalists at the 2020 Sir Paul Callaghan Eureka! Awards at a gala dinner held in the Grand Hall at Parliament. Congratulations to all the finalists and award winners! HVN would particularly like to acknowledge Robbie Marris,...

Watch the judges question the 2020 Eureka! Finalists

High-Value Nutrition is proud to sponsor the 2020 Sir Paul Callaghan Eureka! Awards. For these awards year 11-13 students and tertiary students deliver 12-minute presentations about how an application of science or technology will benefit Aotearoa New Zealand....

HVN’s karengo research featured on RNZ

Read about how HVN-funded research by Dr Tom Wheeler from the Cawthron Institute could soon see algae as an alternative protein. The Cawthron Institute has been investigating karengo's superfood potential alongside industry partners Te Rūnanga o Ngāi Tahu and...