News

News from High-Value Nutrition

Towards a second Nutrition Transition…HVN can lead the way

‘Nutrition Transition’ was a concept first proposed by the distinguished American scientist Barry Popkin in 1993 to describe the shift from a ‘traditional’ diet rich in plant-based food and fiber to one that is high in sugar, fats and animal products – the typical...

Read more

HVN highlights functional benefits to boost exports

HVN Challenge Director Joanne Todd highlighted three prominent studies - kiwifruit, wagyu beef and greenshell mussels - conducted as part of the Challenge when recently speaking at the Healthy Ageing APAC Summit. The High-Value Nutrition National Science Challenge...

Read more