News from High-Value Nutrition

Registration open for Chinese Consumer Insight workshops

Plant and Food Research and High Value Nutrition National Science Challenge are hosting an interactive workshop to deliver the consumer insights gained from the latest research trip to Chinese, where our researchers spoke with consumers living with immune health...

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International Science Advisory Panel visits New Zealand

The Challenge hosted the three current members of the Science Advisory Panel Chair Professor Sean Strain, Professor Nancy Krebs and Professor Philip Calder for an intensive two and a half day workshop with the Challenge’s Science Leadership Team
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Workshops offer insight to inform 5-year science plan

High-Value Nutrition has completed a successful stakeholder planning project, with 114 participants offering their insight and perspective on the Challenge’s science direction for the next five years at a series of workshops held late last year.
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$1 million research partnership with Maori business cluster

High-Value Nutrition National Science Challenge has partnered with Nuku ki te Puku, a cluster of Māori-owned food and beverage businesses, in a $1m project to prototype how Māori businesses and some of the country’s top researchers can share science and cultural expertise to collaborate on the development of new food for health products for export.
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