Dr Ali Rashidinejad
Dr Rashidinejad’s research focuses on the oral delivery of bioactive compounds (in particular, polyphenols) via functional foods. While this generally lies in the development of methods/technologies that protect/encapsulate bioactives, Ali is specifically interested in the behaviour of bioactive compounds in the food matrix and gastrointestinal tract, with a focus on polyphenol-enriched functional food products.
Shayne Walker is of Ngati Kahungunu descent, has an MBA from Massey University, and holds various Māori leadership roles. Health leadership includes being the Chairman of the Hawkes Bay District Health Board and has completed multiple marathons and two ironman events.
Dr Rachael Walker
Dr Rachael Walker, born and bred in Wairoa, is a Nurse Practitioner and Associate Professor. Rachael is a well-recognised international researcher in the field of kidney disease with a particular focus on inequity. Rachael has a PhD in medicine and health economics and has completed multiple marathons and three Ironman events.
Principal Investigator: Dr Ali Rashidinejad, The Riddet Institute, Massey University
Collaborating Organisation: Foot Steps Ltd
Purple fruits such as plums are rich sources of bioactive compounds. These bioactive compounds or phytochemicals (such as vitamins A, C, and E, anthocyanins, and carotenoids), endow plums with a substantial antioxidant capacity. Certain bioactives are well-known for their anticarcinogenic, antimicrobial, antiallergic, antimutagenic, and anti-inflammatory properties. Consumption of these bioactives has been linked to health-promoting effects in humans; consumer knowledge of validated health benefits may help increase consumer demand and product value.
Although information about some varieties of plums is available, the nutrient content and functionality of Damson plums in New Zealand have yet to be quantified. The opportunity to investigate the range of bioactives in Damson plums could inform further research opportunities towards commercialisation and export of Damson plums, as well as the development of functional food products containing this fruit. As a collaboration between Foot Steps Ltd and the Riddet Institute, this project aims to explore the nutritional and bioactive quality of Damson plums towards understanding their functionality and potential use in functional food products.
The opportunity to create a value-add product through this project will in turn enhance land productivity by providing the opportunity to plant more Damson orchards. As a Māori business, Foot Steps Ltd aims to grow Māori knowledge, Māori scientists, and provide jobs for Māori in the future.
Please refer to the Research Overview documents for more information about the High-Value Nutrition contestable funding scheme. High-Value Nutrition is one of the eleven National Science Challenges. The Challenge has a $45.6 million budgeted research investment over the next five years.
Immune Health Highlights
Pamela von Hurst from the School of Sport, Exercise and Nutrition at Massey University has been promoted to Professor. Pamela is Co-Director of the Massey Vitamin D Research Centre, which she helped establish in 2010. Her research interests include vitamin D in health...
Plant & Food Research have received $651,553 over 2.5 years for new research investigating whether BerriQi® - a Boysenberry and apple product from Anagenix Ltd - can repair damage to lungs caused by air pollution, a significant threat to human lung health in large...
We have recently published our 2020 Science of Food Patent Insights Reports into our four HVN Priority Research Programmes. Below is a summary of the Immune Health Patent Insights Report. Read the full Immune Health Patent Insights Report 2020. Watch Dr Olivier Gasser...