Tūhauora: a functional beverage containing kawakawa
Dr Chris Pook
Chris is a Research Fellow at the University of Auckland’s Liggins Institute. His research focuses on the application of advanced analytical techniques, particularly chromatography and mass spectrometry, to questions of metabolism, physiology, chemical ecology and biochemistry. His particular focus is chemical ecology: the study of how chemical compounds mediate interactions between organisms and their environment.
Chloe Van Dyke
Chloe is the founder of Chia Sisters, an internationally successful beverage company with a focus on health, innovation, and sustainability. She has a degree in Neuroscience, and a diploma in herbal medicine which includes the indigenous uses of Chinese, ayurvedic, western, and ronguā Māori plants for medicinal use. She has a particular interest in enhancing the scientific knowledge of our indigenous plant species and how they can be protected for use in export markets. Chloe runs her business in a way that prioritises the wellbeing of the environment and the communities in which it operates. The company is solar powered, zero carbon, climate positive, living wage, and B-Corp certified, and is the founding business of Businesses for Climate Action. Chloe is an Edmund Hillary Fellow, Obama leader, and Asia New Zealand Foundation leader.
Miriana Stephens hails from Ngāi Te Rangi, Ngāti Ranginui and Ngāti Rārua. She is a director at Wakatū Incorporation and Kono, a Nelson-based Māori venture with an asset base of over $300 million. She is a lawyer, a director, a businesswoman who believes that Māori businesses can lead the way. Entering into purposeful partnerships that share risk and rewards, such businesses must deploy agile methodologies to update their products and services and with greater investment in innovation, science and technology.
Principal Investigators: Dr Chris Pook, Liggins Institute, The University of Auckland
Collaborating Organisations: Riddet Institute, Human Nutrition Unit, Chia Sisters and AuOra of Wakatū Incorporation
AuOra and Chia Sisters have received funding from High-Value Nutrition Ko Ngā Kai Whai Painga for a three-part project. The focus is on kawakawa, a taonga species traditionally used as rongoā (traditional Māori medicine) for its analgesic, anti-inflammatory, and metabolic effects.
Part One: Led by the Riddet Institute, the manufacture of a dried kawakawa ingredient and functional food products will be explored.
Part Two: With research capabilities provided by the live-in Human Nutrition Unit, an intervention study will look at the effect of kawakawa on resting metabolic rate and utilisation of nutrients.
Part Three: The Liggins Institute will conduct a second human trial with kawakawa to quantify its effects on biomarkers of chronic inflammation, metabolic health and immune health.
AuOra is well regarded for its leadership role in pivoting New Zealand’s Primary Industries towards new high-value creation from bioactive ingredients and functional food for health solutions. Their work, in tandem with Chia Sisters, provides a fourfold opportunity to explore the bio-discovery value of kawakawa in ways that uphold tikanga, to extend and evolve the mātauranga continuum, to grow the Aotearoa New Zealand economy, and to contribute to the availability of dietary tools for the prevention of chronic disease.
Please refer to the Research Overview documents for more information about the High-Value Nutrition contestable funding scheme. High-Value Nutrition Ko Ngā Kai Whai Painga is one of the eleven National Science Challenges. The Challenge has a $45.6 million budgeted research investment over the next five years.
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