Infant Health
| Year | Authors | Title | Summary | Reference |
| 2020 | Heath A, Haszard J, Galland B, Lawley B, Rehrer N, Drummond L, Sims I, Taylor R, Otal A, Taylor B, and Tannock G. | Association between the faecal short-chain fatty acid propionate and infant sleep | An assessment of whether short-chain fatty acids (from indigestible plant sugars) are associated with longer uninterrupted sleep in infants. A higher proportion of total faecal short-chain fatty acids was associated with longer uninterrupted infant sleep. |
European Journal of Clinical Nutrition 74: 1362 |
| 2020 | McKeen S, Wall C, Eriksen H, Lovell A, Mullaney J, Young W, Fraser K, Roy N, McNabb W. | Connecting Infant Complementary Feeding Patterns with Microbiome Development | A look at the food groups that modulate the infant gut microbiome between 6 -12 months of age. Food intake data suggests that legumes, eggs, dairy, breastmilk and infant formula are most influential on microbial metabolic pathways. |
Current Developments in Nutrition 4 (Suppl 2): 1034 |
| 2019 | McKeen S, Young W, Mullaney J, Fraser K, McNabb W, and Roy N. | Infant Complementary Feeding of Prebiotics for the Microbiome and Immunity | A review of introducing complex, non-digestible carbohydrates to infants during the stage of complementary feeding, which promotes intestinal barrier integrity and immune development. |
Nutrients 11(2): 364 |
| 2018 | Michelini S, Balakrishnan B, Parolo S, Matone A, Mullaney J, Young W, Gasser O, Wall C, Priami C, Lombardo R, Kussmann M. | A reverse metabolic approach to weaning: in silico identification of immune-beneficial infant gut bacteria, mining their metabolism for prebiotic feeds and sourcing these feeds in the natural product space | Identification of an optimal weaning food for infant gut bacteria proliferation is determined by identifying the metabolite requirements of beneficial gut bacteria, determining the nutrients that contain these metabolites and, in turn, uncovering a potential ‘first food’ to boost the immune system of infants in the critical stage of complementary feeding. |
Microbiome 6: 171 |