Events
Events from High-Value Nutrition Ko Ngā Kai Whai Painga
2021 NutraIngredients-USA Awards – Submit your entry now
Entries for the NutraIngredients-USA Awards 2021 are now open. There are 16 categories to enter, covering a range of diverse topics including: - Ingredient of the Year - Product of the Year; and - Speciality Awards. The closing date for entries is Monday 29 March...
HVN SLT member Professor Clare Wall recently gave her inaugural lecture
On Wednesday 2 December HVN Science Leadership Team member Professor Clare Wall gave her inaugural lecture at the University of Auckland titled ‘The accidental academic’. Clare shared with the audience her career journey, where she started as a clinical dietician...
Free Online Seminar – Immune Enhancing Foods in the face of Covid-19
The Riddet Institute-led High-Value Nutrition Science of Food programme is hosting a free online seminar to support high-value nutrition export success. Listen to Dr Peter Brown (Consultant IP Synergy), Dr Olivier Gasser (Immunologist, Malaghan Institute) and...
Watch the webinar about the impact of Covid-19 on Chinese consumer attitudes to health and diet
Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant,...
Reminder: Register for the HVN Consumer Insights webinar
Plant & Food Research on behalf of HVN are hosting another live Zoom webinar – The impact of Covid-19 on Chinese consumer attitudes to health and diet. Live Zoom Webinar | Tuesday 20 October 2020 | 11:00am In March 2019 an on-line study was commissioned across...
Congratulations to the 2020 Eureka! Award winners
HVN was impressed with the calibre of finalists at the 2020 Sir Paul Callaghan Eureka! Awards at a gala dinner held in the Grand Hall at Parliament. Congratulations to all the finalists and award winners! HVN would particularly like to acknowledge Robbie Marris,...
Invitation to High-Value Nutrition Consumer Insights webinar
Plant & Food Research on behalf of HVN are hosting another live Zoom webinar - The impact of Covid-19 on Chinese consumer attitudes to health and diet. Live Zoom Webinar | Tuesday 20 October 2020 | 11:00am In March 2019 an on-line study was commissioned across...
Watch the judges question the 2020 Eureka! Finalists
High-Value Nutrition is proud to sponsor the 2020 Sir Paul Callaghan Eureka! Awards. For these awards year 11-13 students and tertiary students deliver 12-minute presentations about how an application of science or technology will benefit Aotearoa New Zealand....
Reminder: Professor Richard Mithen’s inaugural lecture is on 13 October
HVN's Chief Scientist Professor Richard Mithen will be giving his inaugural lecture on Tuesday 13 October and he will share stories from his career and reflect on some of the challenging issues that we are facing today in food and health research. Tall Nettles:...
HVN Chief Scientist’s Inaugural Lecture
Our very own HVN Chief Scientist Professor Richard Mithen will be giving his (rescheduled) inaugural lecture on Tuesday 13 October and he will share stories from his career and reflect on some of the challenging issues that we are facing today in food and health...