Events

Apr20194

Foodomics 2019 brings international experts on the High-Value Nutrition eco-system to New Zealand

Foodomics 2019, hosted by the High-Value Nutrition National Science Challenge team from the University of Auckland, will provide a platform for the country’s researchers and businesses taking premium foods for health and wellbeing to the world to gather to collaborate and learn about the latest research and opportunities.

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Mar201926

Mapping the second brain

High-Value Nutrition is in the limelight this week, with the National Science Challenge researchers and collaborators profiled extensively in a Listener feature article on gut health, entitled ‘Mapping the second brain’.    The article features Professor Rob Knight...

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Dec201813

High-Value Nutrition secures $53.2m funding for innovative research

The High-Value Nutrition National Science Challenge has secured $53.2m funding to continue its mission-led programme of innovative research into the health and wellbeing attributes of New Zealand produced foods for our major export markets for a further five years....

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Oct20181

Registration open for Chinese Consumer Insight workshops

Plant and Food Research and High Value Nutrition National Science Challenge are hosting an interactive workshop to deliver the consumer insights gained from the latest research trip to Chinese, where our researchers spoke with consumers living with immune health...

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Jun201826

Foodomics 2019

Foodomics 2019 is where the country’s researchers and businesses taking premium foods for health and wellbeing to the world gather to collaborate, learn about the latest research and opportunities and network.

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Jan201826

Workshops offer insight to inform 5-year science plan

High-Value Nutrition has completed a successful stakeholder planning project, with 114 participants offering their insight and perspective on the Challenge’s science direction for the next five years at a series of workshops held late last year.

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