News
News from High-Value Nutrition Ko Ngā Kai Whai Painga
Webinar Series: IP Strategy Roadmap for F&B Companies
Register for our free Intellectual Property 101 webinar series, offering an IP Strategy Roadmap for the food and beverage industry.
Make a difference in 2023: volunteer for an HVN study
Have you made your resolutions for 2023? Try something new this year and volunteer for a clinical study.
Paul Morgan named in the New Years Honours 2023
Congratulations to HVN Board Member Paul Morgan, who has been named a CNZM for services to Māori and Business.
We welcome Dr Jane Mullaney to HVN
We are delighted to welcome Dr Jane Mullaney (Ngati Porou/Ngati Raukawa) as our new Kaiarataki Vision Mātauranga – HVN Vision Mātauranga Leader.
HVN at the International Congress of Nutrition
HVN's symposium at the International Congress of Nutrition in December was very well received.
Eating for science: investigating an NZ diet for global diabetes prevention
With 1 in 20 New Zealanders living with type 2 diabetes – and that number predicted to rapidly rise – research into a New Zealand diet designed for diabetes prevention could not be more timely.
Locally grown macadamia nuts shown to be good for health
Those wanting a health boost should look at macadamia nuts grown in Aotearoa New Zealand as an option.
HVN Highlights: A Year in Review June 2021–July 2022
Read our Annual Report: A Year in Review for some of HVN's highlights over the last year.
Join the HVN team: Vision Matauranga Leader
We are looking for a senior leader to provide leadership and oversight to HVN’s Vision Mātauranga strategy, policy development, aims and aspirations.
The antioxidant paradox and coastal cresses of Aotearoa
HVN’s Chief Scientist, Professor Richard Mithen, shares his thoughts on the antioxidant paradox and antioxidants in our foods.