News and Events

High-Value Nutriton supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.

HVN Challenge updates

Towards a second Nutrition Transition…HVN can lead the way

‘Nutrition Transition’ was a concept first proposed by the distinguished American scientist Barry Popkin in 1993 to describe the shift from a ‘traditional’ diet rich in plant-based food and fiber to one that is high in sugar, fats and animal products – the typical...

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HVN highlights functional benefits to boost exports

HVN Challenge Director Joanne Todd highlighted three prominent studies - kiwifruit, wagyu beef and greenshell mussels - conducted as part of the Challenge when recently speaking at the Healthy Ageing APAC Summit. The High-Value Nutrition National Science Challenge is...

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HVN Events