High-Value Nutrition Ko Ngā Kai Whai Painga supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.
HVN Challenge Updates
Myristicin, kawakawa and nutmeg: A lesson from The Great Global Pandemic
Article by Professor Richard Mithen, HVN Chief Scientist The HVN National Science Challenge has a portfolio of projects seeking to provide evidence for the nutritious quality of New Zealand food and beverage products, some of which are current valuable export...
NZ Business Hall of Fame – Paul Morgan Honoured
Nine New Zealand entrepreneurs have today been inducted into the New Zealand Business Hall of Fame, including our HVN Board member Pāora Te Poa Karoro Morgan - Paul Morgan. Congratulations to Paul from your HVN whānau Article courtesy of the NZ Herald Pāora Te Poa...
Watch the webinar about the impact of Covid-19 on Chinese consumer attitudes to health and diet
Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant, gut,...
Sanford Ltd collaboration with Massey University and HVN focuses on the impact of consuming NZ Greenshell™ mussels in combatting early stages of osteoarthritis
HVN is continuing its partnership with Sanford through the funding of a third research project into the benefits of Greenshell™ mussels (GSM), examining the role of GSM in assisting people who are healthy, but living with early stages of osteoarthritis.
HVN Events
Foodomics 2024
More than 180 delegates from science, the F&B industry and government came together to celebrate 10 years of the High-Value Nutrition National Science Challenge at Foodomics 2024.
Support Ecosystem for Aotearoa New Zealand F&B Businesses
HVN Industry Advisory Panel Chair, Craig Armstrong shares insights from the Foodomics 2024 panel on the ecosystem of support for New Zealand F&B Businesses.
Foodomics 2024 Poster Competition
Congratulations to Foodomics Poster Competition Winners Vitor Geniselli da Silva, Jarrah Dowrick and Simone Frame.
HVN at the Kai mō Aotearoa Food Science Meeting
There was a buzz in the meeting, which focused on the use of native species for food and health. A perspective from HVN’s Chief Scientist, Professor Richard Mithen.
Kai mō Aotearoa Food Science meeting: a Kaupapa Māori perspective
Reflections from Vicky Thorn, who spoke on the K7 Ahu Whenua Trust’s approach to Mātauranga Māori at the Kai mō Aotearoa Food Science meeting.
Kai mō Aotearoa Food Science satellite: full programme
The full programme for the satellite meeting (27–28 August 2023) is online now.
Foodomics 2024 registrations now open
19–21 March 2024. Registrations are open now – take advantage of early bird pricing.
Feeding Aotearoa: A National Science Challenges Panel
Join HVN at the New Zealand International Science Festival and hear about research to drive positive change in our food system.
Foodomics 2024: Save the date
Foodomics 2024 will be held on 19–21 March 2024 at the newly-opened Tākina Centre, Wellington.
Webinar Series. Scanning the Horizons: Patent Insights, Regulatory and Market Trends 2023
Do you work in food innovation? Our patent insights, regulatory and market trends webinars support high-value nutrition export success.
