High-Value Nutrition Ko Ngā Kai Whai Painga supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.
HVN Challenge Updates
Watch Professor Nicole Roy talk about the importance of understanding the microbiome in the gut
Watch Professor Nicole Roy, HVN Science Theme Leader for the Challenge's Digestive Health Priority Research Programme, talk about how her team's research investigates the microbiome in the gut and aims to understand ways to optimize gut function to assist people who...
COVID-19 and the way ahead for HVN
In June, Koi Tū: The Centre for Informed Futures based at the University of Auckland and led by Sir Peter Gluckman published their report THE FUTURE OF FOOD & THE PRIMARY SECTOR: THE JOURNEY TO SUSTAINABILITY. This is an excellent report that discusses many...
High Value Nutrition Consumer Insights Zoom series – recordings now available
Recordings of the recent HVN Consumer Insights webinar series are now available: Chinese Consumer Attitudes to Gut health Chinese Consumer Attitudes to Metabolic Health Chinese Doctors Attitudes to Diet & Health Social Media in China ...
Watch Dr Olivier Gasser talk about the complexities of the immune system
In our latest video Dr Olivier Gasser, HVN Science Theme Leader for the Challenge's Immune Health Priority Research Programme, talks about how science excellence around food can modify the immune system. Dr Gasser's fascinating research investigates whether food...
HVN Events
Foodomics 2024
More than 180 delegates from science, the F&B industry and government came together to celebrate 10 years of the High-Value Nutrition National Science Challenge at Foodomics 2024.
Support Ecosystem for Aotearoa New Zealand F&B Businesses
HVN Industry Advisory Panel Chair, Craig Armstrong shares insights from the Foodomics 2024 panel on the ecosystem of support for New Zealand F&B Businesses.
Foodomics 2024 Poster Competition
Congratulations to Foodomics Poster Competition Winners Vitor Geniselli da Silva, Jarrah Dowrick and Simone Frame.
HVN at the Kai mō Aotearoa Food Science Meeting
There was a buzz in the meeting, which focused on the use of native species for food and health. A perspective from HVN’s Chief Scientist, Professor Richard Mithen.
Kai mō Aotearoa Food Science meeting: a Kaupapa Māori perspective
Reflections from Vicky Thorn, who spoke on the K7 Ahu Whenua Trust’s approach to Mātauranga Māori at the Kai mō Aotearoa Food Science meeting.
Kai mō Aotearoa Food Science satellite: full programme
The full programme for the satellite meeting (27–28 August 2023) is online now.
Foodomics 2024 registrations now open
19–21 March 2024. Registrations are open now – take advantage of early bird pricing.
Feeding Aotearoa: A National Science Challenges Panel
Join HVN at the New Zealand International Science Festival and hear about research to drive positive change in our food system.
Foodomics 2024: Save the date
Foodomics 2024 will be held on 19–21 March 2024 at the newly-opened Tākina Centre, Wellington.
Webinar Series. Scanning the Horizons: Patent Insights, Regulatory and Market Trends 2023
Do you work in food innovation? Our patent insights, regulatory and market trends webinars support high-value nutrition export success.
