High-Value Nutriton Ko Ngā Kai Whai Painga supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.
HVN Challenge Updates
One week left to catch the early-bird rate
There is just one week left to register for HVN’s Foodomics 2021 and catch the early-bird registration rate Register before Thursday 1 July, 2021. We have a high calibre of keynote speakers and presenters. There is also a poster competition, which is open to graduate...
Diets for diabetes prevention: A residential study
The HVN Metabolic Health Priority Research Programme's Synergy Study is underway. This study is an opportunity for people who are concerned about their diabetes risk and interested in improving their health with the "Kiwi-terranean" diet. The Human Nutrition Unit at...
Dr Meika Foster speaks about Future Food & Fibre
HVN Science Leadership Team Member and Director of Edible Research was honoured to recently be invited to speak at Te Hono Māori Future & Tech Summit in New Plymouth. Meika's presentation was titled 'Future Food & Fibre'. Meika provides an overview of the...
Increasing the value of NZ macadamia nuts through nutrition and health claims
HVN recently funded a project to add to the sales value of New Zealand-grown macadamia nut products. Currently, available nutritional information for macadamias applies mainly to overseas varieties. Scientific evidence is also lacking as to why New Zealand macadamias...
HVN Events
One week left to catch the early-bird rate
There is just one week left to register for HVN’s Foodomics 2021 and catch the early-bird registration rate Register before Thursday 1 July, 2021. We have a high calibre of keynote speakers and presenters. There is also a poster competition, which is open to...
High calibre of keynote speakers and presenters for Foodomics 2021
HVN's Foodomics Conference 2021 is shaping up to be a fantastic event with a high calibre of keynote speakers and presenters Register before Thursday 1 July, 2021 to take advantage of our early-bird registration rates! There is also a poster competition, which is...
Foodomics Conference 2021 – Poster competition now open
The High-Value Nutrition National Science Challenge will be hosting Foodomics 2021 on 28-29 September 2021. Registration for the conference is now open and the draft programme is available online here. When: 28-29 September 2021 Where: Cordis, Auckland The...
HVN Science of Food Webinar – Regulatory and Market Trends update
Register here for the HVN Science of Food webinar - Regulatory & Market Trends update. When: 6 May, 2021 – 12:00pm -1:00pm Where: Online: Please register here to book your free place and receive the Zoom link. The world as we know it has changed dramatically...
Register for HVN’s Foodomics Conference 2021
Following on from the success of HVN's Foodomics 2019 conference, we are pleased to announce details of our Foodomics 2021 Conference. When: 28-29 September 2021 Where: Cordis, Auckland We've put together a fabulous lineup of experts, researchers and businesses...
Pūhoro STEM Academy event showcases student interns
HVN is delighted to support interns through the Pūhoro STEM Academy, with 16 students placed this past summer across Aotearoa New Zealand. The Pūhoro STEM Academy recently held a Pō Whakanui – a night of celebration to showcase the amazing work of its rangatahi and...
Foodomics Conference 28-29 September 2021
HVN is pleased to announce that we will once again be hosting our Foodomics Conference on 28-29 September at the Cordis Hotel, Auckland. Programme and registration details will be shared soon. SAVE THE DATES in your diaries. The Foodomics 2019 conference was very...
2021 NutraIngredients-USA Awards – Submit your entry now
Entries for the NutraIngredients-USA Awards 2021 are now open. There are 16 categories to enter, covering a range of diverse topics including: - Ingredient of the Year - Product of the Year; and - Speciality Awards. The closing date for entries is Monday 29 March...
Foodomics 2021
Foodomics 2021 is where the country’s researchers and businesses taking premium foods for health and wellbeing to the world gather to collaborate, learn about the latest research and opportunities and network.
HVN SLT member Professor Clare Wall recently gave her inaugural lecture
On Wednesday 2 December HVN Science Leadership Team member Professor Clare Wall gave her inaugural lecture at the University of Auckland titled ‘The accidental academic’. Clare shared with the audience her career journey, where she started as a clinical dietician...
