High-Value Nutriton Ko Ngā Kai Whai Painga supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.
HVN Challenge updates
Congratulations to Dr Jeremy Hill – NZOM
Congratulations to Dr Jeremy Hill, who was made a Member of the New Zealand Order of Merit in this year's Queen's Birthday Honours list. Dr Hill is on the HVN Industry Advisory Panel and is the Chief Science and Technology Officer at Fonterra. Read more here. Article...
HVN Science of Food Webinar Series – Food Regulation
The Riddet Institute-led High-Value Nutrition Science of Food programme this week hosted a free online seminar for SMEs wanting support in the food regulation space - Critical aspects of food regulation in high-value nutrition export success. Watch the webinar. This 2...
Listen to Ārepa’s Chief Executive Angus Brown on The AM show
Listen to Ārepa's Chief Executive Angus Brown on The AM show talking about a new anti-pollution smart drink. HVN is pleased to be working with our industry partner Ārepa on a project led by Dr Andrea Braakhuis from the University of Auckland, which recently received...
Karengo: Māori-led research into the health benefits of edible seaweed
New Zealand’s coasts produce a diversity of seaweeds, including a group collectively called Karengo. Long known to Māori as a traditional source of food, Karengo is now stirring up interest for its potential as a high-value food for aquaculture. From micronutrients to...
HVN Events
HVN Science of Food Webinar Series – Food Regulation
The Riddet Institute-led High-Value Nutrition Science of Food programme this week hosted a free online seminar for SMEs wanting support in the food regulation space - Critical aspects of food regulation in high-value nutrition export success. Watch the webinar....
HVN Science of Food free webinar
The Riddet Institute-led High-Value Nutrition Science of Food programme is hosting a free online seminar for SMEs wanting support in the food regulation space. HVN Science of Food Webinar Series: Critical aspects of food regulation in high-value nutrition export...
Webinar – Science stories from a New Zealand shopping trolley
What foods are in your trolley? How and when did they come to New Zealand, and why are many of our everyday foods the subject of research? HVN Chief Scientist Professor Richard Mithen | Webinar - Thursday 7 May 2020, 12:00pm-1:00pm NZST Register here for the...
HVN Chief Scientist Professor Richard Mithen interviewed on RNZ
Listen to HVN's Chief Scientist Professor Richard Mithen being interviewed by Kathryn Ryan on RNZ's Nine to Noon programme at 11.30am today. Kiwi science stories from the shopping trolley. Listen here. Richard will talk about the contrasting backstories of kūtai...
Top IP tips for functional foods
Don't miss the quick-fire, lunch 'n' learn top IP tips for functional foods webinar by Peter Brown, IP Synergy Director, on Tuesday 3 December 12:00-1:00pm. 30 minute webinar, 30 minutes questions. The first of a series exploring IP trends and insights. Read more...
Foodomics 2019 brings international experts on the High-Value Nutrition eco-system to New Zealand
Foodomics 2019, hosted by the High-Value Nutrition National Science Challenge team from the University of Auckland, will provide a platform for the country’s researchers and businesses taking premium foods for health and wellbeing to the world to gather to collaborate and learn about the latest research and opportunities.
