High-Value Nutriton supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.
HVN Challenge updates
New research to investigate the digestive health benefits of a novel NZ dairy protein formulation
A research team led by Dr Dulantha Ulluwishewa from AgResearch Ltd has received an investment of $100,000 from the High-Value Nutrition (HVN) National Science Challenge and industry partner Quantec Limited for a new study to investigate whether a novel bovine milk...
read moreRed meat no worse, no better than soy protein for heart disease risk
Three weekly servings of fresh, unprocessed red meat over eight weeks neither lowers nor raises heart disease risk in already at-risk men, findings from a novel New Zealand study suggest. And here’s the kicker: soy protein has equal – that is, neutral – effects on...
read moreNovel research to study the health benefits of Greenshell™ mussels awarded further funding
Dr Matt Miller from the Cawthron Institute has received an investment of $1,000,000 from the High-Value Nutrition (HVN) National Science Challenge and industry partners for a second programme of research to investigate the anti-inflammatory properties and other health...
read more$1.1M to be invested into Māori-led research to establish two new highly functional natural foods
This investment by the High-Value Nutrition (HVN) National Science Challenge and industry partners will seek to establish two new highly functional natural foods - Karengo (a type of edible seaweed) and Mamaku (tree fern). The HVN Challenge is a mission-led programme...
read moreHVN Events
Foodomics 2019 brings international experts on the High-Value Nutrition eco-system to New Zealand
