News and Events
High-Value Nutriton supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.
The Riddet Institute has recently announced the development of FoodFort, which forms part of the Institute’s work on the High Value Nutrition (HVN) National Science Challenge Ko Ngā Kai Whai Painga.read more
Foodomics 2019, hosted by the High-Value Nutrition National Science Challenge team from the University of Auckland, will provide a platform for the country’s researchers and businesses taking premium foods for health and wellbeing to the world to gather to collaborate and learn about the latest research and opportunities.read more
High-Value Nutrition is in the limelight this week, with the National Science Challenge researchers and collaborators profiled extensively in a Listener feature article on gut health, entitled ‘Mapping the second brain’. The article features Professor Rob Knight...read more
The High-Value Nutrition (HVN) National Science Challenge Ko Ngā Ka Whai Painga will be releasing a Request for Proposals (RFP) for the HVN Contestable Fund in mid-2019. HVN secured $53.2M funding in 2018 to deliver its Strategic Plan for Tranche 2 (2019 – 2024) and continue its mission to develop high-value foods with validated health benefits to drive economic growth by working in partnership with the New Zealand Food and Beverage (F&B) industry and world-leading researchers in food innovation.
The High-Value Nutrition National Science Challenge has secured $53.2m funding to continue its mission-led programme of innovative research into the health and wellbeing attributes of New Zealand produced foods for our major export markets for a further five years....
Plant and Food Research and High Value Nutrition National Science Challenge are hosting an interactive workshop to deliver the consumer insights gained from the latest research trip to Chinese, where our researchers spoke with consumers living with immune health...