News and Events

High-Value Nutriton Ko Ngā Kai Whai Painga supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.

HVN Challenge updates

COVID-19 and the way ahead for HVN

In June, Koi Tū: The Centre for Informed Futures based at the University of Auckland and led by Sir Peter Gluckman published their report THE FUTURE OF FOOD & THE PRIMARY SECTOR: THE JOURNEY TO SUSTAINABILITY. This is an excellent report that discusses many...

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HVN Events

HVN Science of Food Webinar Series – Food Regulation

The Riddet Institute-led High-Value Nutrition Science of Food programme this week hosted a free online seminar for SMEs wanting support in the food regulation space - Critical aspects of food regulation in high-value nutrition export success. Watch the webinar....

HVN Science of Food free webinar

The Riddet Institute-led High-Value Nutrition Science of Food programme is hosting a free online seminar for SMEs wanting support in the food regulation space. HVN Science of Food Webinar Series: Critical aspects of food regulation in high-value nutrition export...

Top IP tips for functional foods

Don't miss the quick-fire, lunch 'n' learn top IP tips for functional foods webinar by Peter Brown, IP Synergy Director, on Tuesday 3 December 12:00-1:00pm. 30 minute webinar, 30 minutes questions. The first of a series exploring IP trends and insights. Read more...