High-Value Nutriton supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.
Challenge updates
Could NZ grass-fed wagyu beef protect against heart disease?
As barbeque season gets into full swing, New Zealand researchers are investigating whether certain kinds of red meat could actually protect against heart disease. Researchers have recruited men aged 35-55 willing to eat free meat three times a week for eight weeks in...
read moreHigh-Value Nutrition secures $53.2m funding for innovative research
The High-Value Nutrition National Science Challenge has secured $53.2m funding to continue its mission-led programme of innovative research into the health and wellbeing attributes of New Zealand produced foods for our major export markets for a further five years....
read moreRegistration open for Chinese Consumer Insight workshops
Plant and Food Research and High Value Nutrition National Science Challenge are hosting an interactive workshop to deliver the consumer insights gained from the latest research trip to Chinese, where our researchers spoke with consumers living with immune health...
read moreNew technique to test NZ foods that promote healthy bacteria in baby microbiomes
At birth a baby’s digestive system is pristine and waiting to be rapidly colonised by millions of bacteria (microbiome). We know the health of a baby is linked to the health of its microbiome.The right balance and diversity of bacteria assist a baby to develop a...
read moreHVN Events
High-Value Nutrition secures $53.2m funding for innovative research
The High-Value Nutrition National Science Challenge has secured $53.2m funding to continue its mission-led programme of innovative research into the health and wellbeing attributes of New Zealand produced foods for our major export markets for a further five years....
Registration open for Chinese Consumer Insight workshops
Plant and Food Research and High Value Nutrition National Science Challenge are hosting an interactive workshop to deliver the consumer insights gained from the latest research trip to Chinese, where our researchers spoke with consumers living with immune health...
Foodomics 2019
