High-Value Nutriton supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.
HVN Challenge updates
$1.1M to be invested into Māori-led research to establish two new highly functional natural foods
This investment by the High-Value Nutrition (HVN) National Science Challenge and industry partners will seek to establish two new highly functional natural foods - Karengo (a type of edible seaweed) and Mamaku (tree fern). The HVN Challenge is a mission-led programme...
read moreTowards a second Nutrition Transition…HVN can lead the way
‘Nutrition Transition’ was a concept first proposed by the distinguished American scientist Barry Popkin in 1993 to describe the shift from a ‘traditional’ diet rich in plant-based food and fiber to one that is high in sugar, fats and animal products – the typical...
read moreHVN highlights functional benefits to boost exports
HVN Challenge Director Joanne Todd highlighted three prominent studies - kiwifruit, wagyu beef and greenshell mussels - conducted as part of the Challenge when recently speaking at the Healthy Ageing APAC Summit. The High-Value Nutrition National Science Challenge is...
read moreHigh-Value Nutrition National Science Challenge announces $3.5M new investment for consumer and food science research
The High-Value Nutrition National Science Challenge has today announced a $3.5 million research investment funding for two Research Programmes, which are in addition to the four programmes previously announced in June. The new programmes will foster strong science and...
read moreHVN Events
Foodomics 2019 brings international experts on the High-Value Nutrition eco-system to New Zealand
