High-Value Nutriton Ko Ngā Kai Whai Painga supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.
HVN Challenge updates
Watch Professor Nicole Roy talk about the importance of understanding the microbiome in the gut
Watch Professor Nicole Roy, HVN Science Theme Leader for the Challenge's Digestive Health Priority Research Programme, talk about how her team's research investigates the microbiome in the gut and aims to understand ways to optomize gut function to assist people who...
COVID-19 and the way ahead for HVN
In June, Koi Tū: The Centre for Informed Futures based at the University of Auckland and led by Sir Peter Gluckman published their report THE FUTURE OF FOOD & THE PRIMARY SECTOR: THE JOURNEY TO SUSTAINABILITY. This is an excellent report that discusses many...
High Value Nutrition Consumer Insights Zoom series – recordings now available
Recordings of the recent HVN Consumer Insights webinar series are now available: Chinese Consumer Attitudes to Gut health Chinese Consumer Attitudes to Metabolic Health Chinese Doctors Attitudes to Diet & Health Social Media in China ...
Watch Dr Olivier Gasser talk about the complexities of the immune system
In our latest video Dr Olivier Gasser, HVN Science Theme Leader for the Challenge's Immune Health Priority Research Programme, talks about how science excellence around food can modify the immune system. Dr Gasser's fascinating research investigates whether food...
HVN Events
Invitation – High-Value Nutrition Consumer Insights webinar series
Plant & Food Research on behalf of the High-Value Nutrition National Science Challenge, would like to invite you to join us in a series of short virtual presentations to hear the latest consumer insights coming out of the HVN Challenge. Registration is required...
HVN Science of Food Webinar Series – Food Regulation
The Riddet Institute-led High-Value Nutrition Science of Food programme this week hosted a free online seminar for SMEs wanting support in the food regulation space - Critical aspects of food regulation in high-value nutrition export success. Watch the webinar....
HVN Science of Food free webinar
The Riddet Institute-led High-Value Nutrition Science of Food programme is hosting a free online seminar for SMEs wanting support in the food regulation space. HVN Science of Food Webinar Series: Critical aspects of food regulation in high-value nutrition export...
Webinar – Science stories from a New Zealand shopping trolley
What foods are in your trolley? How and when did they come to New Zealand, and why are many of our everyday foods the subject of research? HVN Chief Scientist Professor Richard Mithen | Webinar - Thursday 7 May 2020, 12:00pm-1:00pm NZST Register here for the...
HVN Chief Scientist Professor Richard Mithen interviewed on RNZ
Listen to HVN's Chief Scientist Professor Richard Mithen being interviewed by Kathryn Ryan on RNZ's Nine to Noon programme at 11.30am today. Kiwi science stories from the shopping trolley. Listen here. Richard will talk about the contrasting backstories of kūtai...
Top IP tips for functional foods
Don't miss the quick-fire, lunch 'n' learn top IP tips for functional foods webinar by Peter Brown, IP Synergy Director, on Tuesday 3 December 12:00-1:00pm. 30 minute webinar, 30 minutes questions. The first of a series exploring IP trends and insights. Read more...
Foodomics 2019 brings international experts on the High-Value Nutrition eco-system to New Zealand
Foodomics 2019, hosted by the High-Value Nutrition National Science Challenge team from the University of Auckland, will provide a platform for the country’s researchers and businesses taking premium foods for health and wellbeing to the world to gather to collaborate and learn about the latest research and opportunities.
