High-Value Nutriton Ko Ngā Kai Whai Painga supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.
HVN Challenge Updates
Award-winning iwi-owned business harnessing benefits of native ingredients
HVN has awarded $54,000 in funding for research to Kaitahi As One, a Māori-owned business who have created an award-winning novel beverage using taonga species (kūmara, pūhā, kawakawa and rewarewa honey) in their frozen smoothy drops. Found in the freezer section of...
Webinar – Immune Enhancing Foods in the face of Covid-19
Late in 2020 the Riddet Institute-led High-Value Nutrition Science of Food programme delivered a webinar to support SME's involved in high-value nutrition export success. Dr Peter Brown (Consultant IP Synergy), Dr Olivier Gasser (Immunologist, Malaghan Institute)...
HVN Science of Food Webinar Series – Updates
HVN Science of Food Webinar Series Registration - Scanning the Horizons Patent Insights and Regulatory & Market Trends updates Patent Insights update When: 15 April, 2021 - 12:00pm - 1:00pm Where: Online - Please register to attend Do you work in food innovation?...
Welcome to our new IAP member – Tim Carroll
We welcome Tim Carroll to our HVN Industry Advisory Panel | Pae Whakamāherehere Ahumahi. Tim is the General Manager of Advanced Nutrition at the Fonterra Research and Development Centre in Palmerston North, leading a team of over 50 people, with responsibility for...
HVN Events
Pūhoro STEM Academy event showcases student interns
HVN is delighted to support interns through the Pūhoro STEM Academy, with 16 students placed this past summer across Aotearoa New Zealand. The Pūhoro STEM Academy recently held a Pō Whakanui – a night of celebration to showcase the amazing work of its rangatahi and...
Foodomics Conference 28-29 September 2021
HVN is pleased to announce that we will once again be hosting our Foodomics Conference on 28-29 September at the Cordis Hotel, Auckland. Programme and registration details will be shared soon. SAVE THE DATES in your diaries. The Foodomics 2019 conference was very...
2021 NutraIngredients-USA Awards – Submit your entry now
Entries for the NutraIngredients-USA Awards 2021 are now open. There are 16 categories to enter, covering a range of diverse topics including: - Ingredient of the Year - Product of the Year; and - Speciality Awards. The closing date for entries is Monday 29 March...
Foodomics 2021
Foodomics 2021 is where the country’s researchers and businesses taking premium foods for health and wellbeing to the world gather to collaborate, learn about the latest research and opportunities and network.
HVN SLT member Professor Clare Wall recently gave her inaugural lecture
On Wednesday 2 December HVN Science Leadership Team member Professor Clare Wall gave her inaugural lecture at the University of Auckland titled ‘The accidental academic’. Clare shared with the audience her career journey, where she started as a clinical dietician...
Free Online Seminar – Immune Enhancing Foods in the face of Covid-19
The Riddet Institute-led High-Value Nutrition Science of Food programme is hosting a free online seminar to support high-value nutrition export success. Listen to Dr Peter Brown (Consultant IP Synergy), Dr Olivier Gasser (Immunologist, Malaghan Institute) and...
Watch the webinar about the impact of Covid-19 on Chinese consumer attitudes to health and diet
Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant,...
Reminder: Register for the HVN Consumer Insights webinar
Plant & Food Research on behalf of HVN are hosting another live Zoom webinar – The impact of Covid-19 on Chinese consumer attitudes to health and diet. Live Zoom Webinar | Tuesday 20 October 2020 | 11:00am In March 2019 an on-line study was commissioned across...
Congratulations to the 2020 Eureka! Award winners
HVN was impressed with the calibre of finalists at the 2020 Sir Paul Callaghan Eureka! Awards at a gala dinner held in the Grand Hall at Parliament. Congratulations to all the finalists and award winners! HVN would particularly like to acknowledge Robbie Marris,...
Invitation to High-Value Nutrition Consumer Insights webinar
Plant & Food Research on behalf of HVN are hosting another live Zoom webinar - The impact of Covid-19 on Chinese consumer attitudes to health and diet. Live Zoom Webinar | Tuesday 20 October 2020 | 11:00am In March 2019 an on-line study was commissioned across...