High-Value Nutrition Ko Ngā Kai Whai Painga supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.
HVN Challenge Updates
Message from our Board Chair – Bob Major
The Covid-19 pandemic that has dominated the last 12 months has changed all our lives in many different ways, and we who are engaged in the High-Value Nutrition (HVN) National Science Challenge, Ko Ngā Kai Whai Painga, have faced the same uncertainty, fears and...
HVN SLT member Professor Clare Wall recently gave her inaugural lecture
On Wednesday 2 December HVN Science Leadership Team member Professor Clare Wall gave her inaugural lecture at the University of Auckland titled ‘The accidental academic’. Clare shared with the audience her career journey, where she started as a clinical dietician in...
Congratulations to Pamela von Hurst who has been promoted to Professor
Pamela von Hurst from the School of Sport, Exercise and Nutrition at Massey University has been promoted to Professor. Pamela is Co-Director of the Massey Vitamin D Research Centre, which she helped establish in 2010. Her research interests include vitamin D in health...
Free Online Seminar – Immune Enhancing Foods in the face of Covid-19
The Riddet Institute-led High-Value Nutrition Science of Food programme is hosting a free online seminar to support high-value nutrition export success. Listen to Dr Peter Brown (Consultant IP Synergy), Dr Olivier Gasser (Immunologist, Malaghan Institute) and Michelle...
HVN Events
Foodomics 2024
More than 180 delegates from science, the F&B industry and government came together to celebrate 10 years of the High-Value Nutrition National Science Challenge at Foodomics 2024.
Support Ecosystem for Aotearoa New Zealand F&B Businesses
HVN Industry Advisory Panel Chair, Craig Armstrong shares insights from the Foodomics 2024 panel on the ecosystem of support for New Zealand F&B Businesses.
Foodomics 2024 Poster Competition
Congratulations to Foodomics Poster Competition Winners Vitor Geniselli da Silva, Jarrah Dowrick and Simone Frame.
HVN at the Kai mō Aotearoa Food Science Meeting
There was a buzz in the meeting, which focused on the use of native species for food and health. A perspective from HVN’s Chief Scientist, Professor Richard Mithen.
Kai mō Aotearoa Food Science meeting: a Kaupapa Māori perspective
Reflections from Vicky Thorn, who spoke on the K7 Ahu Whenua Trust’s approach to Mātauranga Māori at the Kai mō Aotearoa Food Science meeting.
Kai mō Aotearoa Food Science satellite: full programme
The full programme for the satellite meeting (27–28 August 2023) is online now.
Foodomics 2024 registrations now open
19–21 March 2024. Registrations are open now – take advantage of early bird pricing.
Feeding Aotearoa: A National Science Challenges Panel
Join HVN at the New Zealand International Science Festival and hear about research to drive positive change in our food system.
Foodomics 2024: Save the date
Foodomics 2024 will be held on 19–21 March 2024 at the newly-opened Tākina Centre, Wellington.
Webinar Series. Scanning the Horizons: Patent Insights, Regulatory and Market Trends 2023
Do you work in food innovation? Our patent insights, regulatory and market trends webinars support high-value nutrition export success.
