The Riddet Institute-led High-Value Nutrition Science of Food programme is hosting a free online seminar to support high-value nutrition export success.

Listen to Dr Peter Brown (Consultant IP Synergy), Dr Olivier Gasser (Immunologist, Malaghan Institute) and Michelle Cubitt (Consultant, Smart Regulatory Solutions) These three speakers will provide a brief overview of the immune system, IP developments and some new product launches to help paint the picture of possibilities. This lunchtime session will also allow time for Q&A, so please bring your questions with you.

Wednesday 9 December | 12:00pm – 1:00pm. Register here.