by ksch009 | 23 Jun, 2021 | Events, News
There is just one week left to register for HVN’s Foodomics 2021 and catch the early-bird registration rate Register before Thursday 1 July, 2021. We have a high calibre of keynote speakers and presenters. There is also a poster competition, which is open to graduate...
by ksch009 | 22 Jun, 2021 | High-Value Nutrition, Metabolic Health, News
The HVN Metabolic Health Priority Research Programme’s Synergy Study is underway. This study is an opportunity for people who are concerned about their diabetes risk and interested in improving their health with the “Kiwi-terranean” diet. The Human...
by ksch009 | 21 Jun, 2021 | News
HVN Science Leadership Team Member and Director of Edible Research was honoured to recently be invited to speak at Te Hono Māori Future & Tech Summit in New Plymouth. Meika’s presentation was titled ‘Future Food & Fibre’. Meika provides an...
by ksch009 | 17 Jun, 2021 | Contestable Fund, News
HVN recently funded a project to add to the sales value of New Zealand-grown macadamia nut products. Currently, available nutritional information for macadamias applies mainly to overseas varieties. Scientific evidence is also lacking as to why New Zealand macadamias...
by ksch009 | 15 Jun, 2021 | News
HVN Industry Advisory Panel member Mahara Inglis recently featured in an article in the National Business Review titled ‘The mission to improve the world’s mitochondria’. In the article Mr Inglis talks about his first year in the role as Chief...
by ksch009 | 14 Jun, 2021 | Contestable Fund, News
A development grant for $50,000 has been awarded by the High-Value Nutrition Ko Ngā Kai Whai Painga National Science Challenge to Foot Steps Limited in Karamu, Hastings. The grant will support a six-month project to explore the bioactive compounds of Damson plums to...
