by ksch009 | 16 Jan, 2022 | Events, High-Value Nutrition, News
REGISTER FOR FOODOMICS 2022 HERE. 28 February – 1 March 2022 | Cordis, Auckland. We welcome Professor Susan Fairweather-Tait as a keynote speaker at Foodomics 2022. Susan is a Professor of Human Nutrition at the Norwich Medical School, the University of East...
by ksch009 | 21 Dec, 2021 | News
Read our last newsletter for 2021. The story of coffee by our Chief Scientist, Professor Richard Mithen, is our feature article. Register for Foodomics 2022, meet new members of our HVN Whānau, and much more… Meri Kirihimete to all our followers from the HVN...
by ksch009 | 15 Dec, 2021 | News
The story of coffee is also the story of our civilization: a beverage that has its origins in East Africa from where it spread across the Red Sea to Arabia, and from there on a global journey, spreading firstly through the Islamic world and then into Europe and Asia,...
by ksch009 | 13 Dec, 2021 | Contestable Fund, News
Seaweed (Rimurimu) is a highly nutritious food, rich in antioxidants, vitamins, minerals, and bioactives that can provide functional health properties for many people. HVN has awarded $48,000 to AgriSea New Zealand Ltd, which is a family-owned and operated Māori...
by ksch009 | 13 Dec, 2021 | Contestable Fund, News
Comvita, global leader in Mānuka honey, has underlined its commitment to understanding the effects of Mānuka honey on digestive health, announcing today the launch of a $1.3m clinical trial programme, supported by the High-Value Nutrition (HVN) Ko Ngā Kai Whai Painga...
by ksch009 | 12 Dec, 2021 | Contestable Fund, News
Congratulations from HVN to Professor Marlena Kruger! Professor Marlena Kruger is a recipient of one of Massey University’s five Research Medals, and has been awarded the Supervisor Research Medal. Professor Kruger is a Principal Investigator on HVN-funded projects,...
