New technique to test NZ foods that promote healthy bacteria in baby microbiomes
At birth a baby’s digestive system is pristine and waiting to be rapidly colonised by millions of bacteria (microbiome). We know the health of a baby is linked to the health of its microbiome.The right balance and diversity of bacteria assist a baby to develop a...“Musseling up” clinical trial aims to provide facts about shellfish benefits
New Zealand’s iconic Greenshell™ mussels (GSM) are world-famous for their delicious taste, but now a clinical trial is about to get underway that will provide facts about the key active components in the shellfish. Cawthron Institute, Christchurch Clinical Studies...Opportunity to add skills, ideas, experience to the Challenge
If you have a great idea or special expertise that you think would help High-Value Nutrition’s science teams meet their targets for the next five years (2019-2024) of the Challenge’s mission, then this is a gentle reminder that the deadline for the initial application...Challenge report: surge in microbiome patents for infant health
The latest Scanning the Horizon report from High-Value Nutrition examines the patent landscape for potential foods in Infant Health, a key Challenge research theme. The report says there has been a massive explosion in the patent landscape for gut microbiome targeted...
Foodomics 2019
Foodomics 2019 is where the country’s researchers and businesses taking premium foods for health and wellbeing to the world gather to collaborate, learn about the latest research and opportunities and network.