High-Value Nutrition National Science Challenge announces $22.4M investment for health research
The High-Value Nutrition National Science Challenge has today announced a $22.4 million research investment funding for four successful Priority Research Programmes; which are all science and business collaborations, and will each receive research investment over the...
FoodFort: New tool for functional food designers
The Riddet Institute has recently announced the development of FoodFort, which forms part of the Institute’s work on the High Value Nutrition (HVN) National Science Challenge Ko Ngā Kai Whai Painga.
Foodomics 2019 brings international experts on the High-Value Nutrition eco-system to New Zealand
Foodomics 2019, hosted by the High-Value Nutrition National Science Challenge team from the University of Auckland, will provide a platform for the country’s researchers and businesses taking premium foods for health and wellbeing to the world to gather to collaborate and learn about the latest research and opportunities.
Mapping the second brain
High-Value Nutrition is in the limelight this week, with the National Science Challenge researchers and collaborators profiled extensively in a Listener feature article on gut health, entitled ‘Mapping the second brain’. The article features Professor Rob Knight...Funding opportunities for innovative New Zealand food and beverage research
The High-Value Nutrition (HVN) National Science Challenge Ko Ngā Ka Whai Painga will be releasing a Request for Proposals (RFP) for the HVN Contestable Fund in mid-2019. HVN secured $53.2M funding in 2018 to deliver its Strategic Plan for Tranche 2 (2019 – 2024) and continue its mission to develop high-value foods with validated health benefits to drive economic growth by working in partnership with the New Zealand Food and Beverage (F&B) industry and world-leading researchers in food innovation.