Watch the webinar about the impact of Covid-19 on Chinese consumer attitudes to health and diet

Watch the webinar about the impact of Covid-19 on Chinese consumer attitudes to health and diet

Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant, gut,...
Sanford Ltd collaboration with Massey University and HVN focuses on the  impact of consuming NZ Greenshell™ mussels in combatting early stages of osteoarthritis

Sanford Ltd collaboration with Massey University and HVN focuses on the impact of consuming NZ Greenshell™ mussels in combatting early stages of osteoarthritis

HVN is continuing its partnership with Sanford through the funding of a third research project into the benefits of Greenshell™ mussels (GSM). This latest project led by Professor Marlena Kruger from Massey University will examine the role of GSM in assisting a...
New video – watch HVN’s Chief Scientist, Professor Richard Mithen, talk about our Challenge

New video – watch HVN’s Chief Scientist, Professor Richard Mithen, talk about our Challenge

Watch our High-Value Nutrition Chief Scientist, Professor Richard Mithen, talk about the HVN Challenge and the collaboration between scientists and the New Zealand Food & Beverage industry to develop high-value foods for the benefit of consumers in New Zealand and...