31 Jul, 2023 | Clinical Study, High-Value Nutrition, Metabolic Health, News
Can the humble feijoa help the world tackle type 2 diabetes? University of Auckland scientists are investigating.
24 Jan, 2023 | High-Value Nutrition, Metabolic Health, News
Applications are open now for a PhD scholarship to research the acute effects of New Zealand ‘functional foods.’
11 Jan, 2023 | Clinical Study, Digestive Health, He Rourou Whai Painga, High-Value Nutrition, Infant Health, Metabolic Health, News
Have you made your resolutions for 2023? Try something new this year and volunteer for a clinical study.
30 Nov, 2022 | Clinical Study, High-Value Nutrition, Metabolic Health, News
With 1 in 20 New Zealanders living with type 2 diabetes – and that number predicted to rapidly rise – research into a New Zealand diet designed for diabetes prevention could not be more timely.
29 Aug, 2021 | Metabolic Health, News
Dr Jennifer Miles-Chan explains what the HVN Synergy Study involves The HVN Metabolic Health priority research programme aims to identify established and novel blood, urine and faecal microbiome markers of increased type 2 diabetes (T2D) risk in Asian Chinese...
5 Aug, 2021 | High-Value Nutrition, Metabolic Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IP Synergy. Below is a summary of the Patent Insights Report – Metabolic...