Professor Nicole Roy awarded HRC funding to evaluate the effect of an Aotearoa NZ Diet on the gut microbiome.
Can the humble feijoa help the world tackle type 2 diabetes? University of Auckland scientists are investigating.
Applications are open now for a PhD scholarship to research the acute effects of New Zealand ‘functional foods.’
Have you made your resolutions for 2023? Try something new this year and volunteer for a clinical study.
With 1 in 20 New Zealanders living with type 2 diabetes – and that number predicted to rapidly rise – research into a New Zealand diet designed for diabetes prevention could not be more timely.
A new study, funded by HVN, will investigate the effects of increased dietary fibre on people living with type-2 diabetes, with the aim of offering insight into better ways of managing the disease.