by tbro098 | 15 May, 2022 | Digestive Health, High-Value Nutrition, News
Two PhD scholarships are available to work with HVN’s Digestive Health Principle Investigator Nicole Roy on research on the impact of whole milk powder consumption on older adults.
by ksch009 | 20 Feb, 2022 | Infant Health, News, Priority research theme
Could introducing a prebiotic-rich kūmara powder to babies first foods promote ‘good’ gut bugs and boost immune health? Researchers are seeking 300 Auckland babies who have not yet started eating solids to join a clinical trial that will investigate the potential...
by ksch009 | 27 Sep, 2021 | Infant Health, News
Congratulations to Professor Clare Wall, HVN’s Principal Investigator on our Infant Health Priority Research Programme and Science Leadership Team member, who was recently awarded the Dietitians NZ Award for Excellence. Clare was recognised for her role in...
by ksch009 | 29 Aug, 2021 | Metabolic Health, News
Dr Jennifer Miles-Chan explains what the HVN Synergy Study involves The HVN Metabolic Health priority research programme aims to identify established and novel blood, urine and faecal microbiome markers of increased type 2 diabetes (T2D) risk in Asian Chinese...
by ksch009 | 5 Aug, 2021 | High-Value Nutrition, Immune Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IPSynergy. Below is a summary of the Patent Insights Report –...
by ksch009 | 5 Aug, 2021 | High-Value Nutrition, Metabolic Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IPSynergy. Below is a summary of the Patent Insights Report – Metabolic...