by ksch009 | 22 Jun, 2021 | High-Value Nutrition, Metabolic Health, News
The HVN Metabolic Health Priority Research Programme’s Synergy Study is underway. This study is an opportunity for people who are concerned about their diabetes risk and interested in improving their health with the “Kiwi-terranean” diet. The Human...
by ksch009 | 8 Jun, 2021 | Contestable Fund, Metabolic Health, News
A new clinical trial aims to provide scientific evidence of the role of Pāmu deer milk in supporting a healthy lifestyle and improving the general nutrition in a community-dwelling older population over the age of 65. Funded by the High-Value Nutrition (HVN) Ko Nga...
by ksch009 | 8 Mar, 2021 | Digestive Health, High-Value Nutrition, News
Introducing Chris Diep Pham, Lily Sanson and Callum Tatton. During the summer of 2020/21, the Digestive Health team at the University of Otago, Christchurch, hosted two students: Chris Diep Pham, funded by Zespri International Limited and a Callaghan Innovation...
by ksch009 | 9 Dec, 2020 | Events, Infant Health, News
On Wednesday 2 December HVN Science Leadership Team member Professor Clare Wall gave her inaugural lecture at the University of Auckland titled ‘The accidental academic’. Clare shared with the audience her career journey, where she started as a clinical dietician in...
by ksch009 | 30 Nov, 2020 | Immune Health, Metabolic Health, News
Pamela von Hurst from the School of Sport, Exercise and Nutrition at Massey University has been promoted to Professor. Pamela is Co-Director of the Massey Vitamin D Research Centre, which she helped establish in 2010. Her research interests include vitamin D in health...
by ksch009 | 24 Nov, 2020 | Contestable Fund, Immune Health, News
Plant & Food Research have received $651,553 over 2.5 years for new research investigating whether BerriQi® – a Boysenberry and apple product from Anagenix Ltd – can repair damage to lungs caused by air pollution, a significant threat to human lung...
