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Top IP tips for functional foods

Top IP tips for functional foods

by ksch009 | 26 Nov, 2019 | Digestive Health, Events, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, Priority research theme

Don’t miss the quick-fire, lunch ‘n’ learn top IP tips for functional foods webinar by Peter Brown, IP Synergy Director, on Tuesday 3 December 12:00-1:00pm. 30 minute webinar, 30 minutes questions. The first of a series exploring IP trends and...
New research to investigate the digestive health benefits of a novel NZ dairy protein formulation

New research to investigate the digestive health benefits of a novel NZ dairy protein formulation

by ksch009 | 22 Oct, 2019 | Digestive Health, High-Value Nutrition, News

A research team led by Dr Dulantha Ulluwishewa from AgResearch Ltd has received an investment of $100,000 from the High-Value Nutrition (HVN) National Science Challenge and industry partner Quantec Limited for a new study to investigate whether a novel bovine milk...
Red meat no worse, no better than soy protein for heart disease risk

Red meat no worse, no better than soy protein for heart disease risk

by ksch009 | 2 Oct, 2019 | High-Value Nutrition, Metabolic Health, News, Priority research theme

Three weekly servings of fresh, unprocessed red meat over eight weeks neither lowers nor raises heart disease risk in already at-risk men, findings from a novel New Zealand study suggest. And here’s the kicker: soy protein has equal – that is, neutral – effects on...
Novel research to study the health benefits of Greenshell™ mussels awarded further funding

Novel research to study the health benefits of Greenshell™ mussels awarded further funding

by ksch009 | 18 Sep, 2019 | High-Value Nutrition, Immune Health, News

Dr Matt Miller from the Cawthron Institute has received an investment of $1,000,000 from the High-Value Nutrition (HVN) National Science Challenge and industry partners for a second programme of research to investigate the anti-inflammatory properties and other health...
HVN highlights functional benefits to boost exports

HVN highlights functional benefits to boost exports

by ksch009 | 4 Sep, 2019 | Digestive Health, High-Value Nutrition, Industry partner, News

HVN Challenge Director Joanne Todd highlighted three prominent studies – kiwifruit, wagyu beef and greenshell mussels – conducted as part of the Challenge when recently speaking at the Healthy Ageing APAC Summit. The High-Value Nutrition National Science...

High-Value Nutrition National Science Challenge announces $22.4M investment for health research

by ksch009 | 23 Jun, 2019 | Digestive Health, Immune Health, Infant Health, Metabolic Health, News

The High-Value Nutrition National Science Challenge has today announced a $22.4 million research investment funding for four successful Priority Research Programmes; which are all science and business collaborations, and will each receive research investment over the...
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