by ksch009 | 10 Jun, 2020 | Digestive Health, High-Value Nutrition, Immune Health, Industry partner, Infant Health, Metabolic Health, News, Priority research theme
The vitality and sustainability of the New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, especially in a post COVID-19 era, and to the health of the New Zealand population. The High-Value Nutrition National Science...
by ksch009 | 7 Jun, 2020 | Consumer Insights, Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme, Science of Food
Watch our High-Value Nutrition Chief Scientist, Professor Richard Mithen, talk about the HVN Challenge and the collaboration between scientists and the New Zealand Food & Beverage industry to develop high-value foods for the benefit of consumers in New Zealand and...
by ksch009 | 13 May, 2020 | Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme
Last week our HVN Chief Scientist, Professor Richard Mithen, presented the Liggins Institute’s first public webinar – Stories from a New Zealand shopping trolley. Discover the backstories and the health benefits of some of New Zealand’s iconic foods....
by ksch009 | 27 Apr, 2020 | Digestive Health, Events, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme
Listen to HVN’s Chief Scientist Professor Richard Mithen being interviewed by Kathryn Ryan on RNZ’s Nine to Noon programme at 11.30am today. Kiwi science stories from the shopping trolley. Listen here. Richard will talk about the contrasting backstories of...
by ksch009 | 26 Nov, 2019 | Digestive Health, Events, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, Priority research theme
Don’t miss the quick-fire, lunch ‘n’ learn top IP tips for functional foods webinar by Peter Brown, IP Synergy Director, on Tuesday 3 December 12:00-1:00pm. 30 minute webinar, 30 minutes questions. The first of a series exploring IP trends and...
by ksch009 | 23 Jun, 2019 | Digestive Health, Immune Health, Infant Health, Metabolic Health, News
The High-Value Nutrition National Science Challenge has today announced a $22.4 million research investment funding for four successful Priority Research Programmes; which are all science and business collaborations, and will each receive research investment over the...
