by ksch009 | 12 Nov, 2020 | High-Value Nutrition
Pūhoro Director, Naomi Manu, spoke to Waatea News about the recently announced High-Value Nutrition Pūhoro STEM Academy partnership. Naomi says the partnership is an extremely exciting opportunity for Pūhoro rangatahi as they have the opportunity through HVN to be...
by ksch009 | 9 Nov, 2020 | Digestive Health, High-Value Nutrition, News, Priority research theme
Predictive modelling: Foods to optimise the ‘metabolic fingerprint’ of the gut microbiota The Riddet Institute in Palmerston North is seeking a second PhD candidate who is an enthusiastic learner and has demonstrated academic excellence across appropriate disciplines...
by ksch009 | 9 Nov, 2020 | High-Value Nutrition, News
Both the High-Value Nutrition (HVN) National Science Challenge and Massey University’s Pūhoro STEM* Academy (Pūhoro) are thrilled to announce the entering of a partnership together for the next four years. Pūhoro’s mission to raise participation and achievement of...
by ksch009 | 5 Nov, 2020 | Digestive Health, High-Value Nutrition, Infant Health, News, Priority research theme
Systems biology: Complementary feeding to nourish infant health at weaning The Riddet Institute in Palmerston North is seeking a PhD candidate who is an enthusiastic learner and has demonstrated academic excellence across appropriate disciplines to undertake research...
by ksch009 | 4 Nov, 2020 | High-Value Nutrition
We are continuing with an ongoing intake process for the HVN Contestable Fund. Key dates proposals are due for submission to the HVN Directorate and 2021 HVN Governance Board meeting dates are below: Dates Proposals are Due to HVN Directorate – 2021 – 26...
by ksch009 | 26 Oct, 2020 | High-Value Nutrition, News
Article by Professor Richard Mithen, HVN Chief Scientist The HVN National Science Challenge has a portfolio of projects seeking to provide evidence for the nutritious quality of New Zealand food and beverage products, some of which are current valuable export...
