by ksch009 | 22 Sep, 2020 | High-Value Nutrition, News, Science of Food
Watch Distinguished Professor Harjinder Singh describe how High-Value Nutrition’s Science of Food’s Enabling Programme is a key part of the HVN Challenge and it’s focus on economic benefits for Aotearoa New Zealand.
by ksch009 | 17 Sep, 2020 | High-Value Nutrition, Metabolic Health, News
HVN is supporting a collaborative research project into Mamaku Whakaoraora, an indigenous tree fern, led by Dr John Monro, Principal Scientist at Plant & Food Research. Mamaku Whakaoraora will provide an evidence-based foundation for establishing Mamaku (Cyathia...
by ksch009 | 14 Sep, 2020 | High-Value Nutrition, News
HVN is supporting a collaborative research project with commercial partners Te Rūnunga o Ngāi Tahu, Wakatū Incorporation and the Cawthron Institute into the anti-inflammatory benefits of karengo, a group of edible seaweeds. Read more here.
by ksch009 | 14 Sep, 2020 | High-Value Nutrition, News
Today is Māori Language Day and commemorates the presentation of the 1972 Māori language petition to parliament. The theme for 2020’s Māori Language week is Kia Kaha te Reo Māori. Kia kaha | Be Strong. Mahuru Māori is an initiative that began in 2017 to promote...
by ksch009 | 7 Sep, 2020 | Events, High-Value Nutrition, News
Our very own HVN Chief Scientist Professor Richard Mithen will be giving his (rescheduled) inaugural lecture on Tuesday 13 October and he will share stories from his career and reflect on some of the challenging issues that we are facing today in food and health...
by ksch009 | 27 Aug, 2020 | Capacity Building, High-Value Nutrition, News
HVN has funding available to support post-graduate (Masters or PhD) research projects that align with the Challenge’s purposeful investment in Food for Health research with a Systems Nutrition approach, Capacity Building to support high-value food sectors, and its...
