by ksch009 | 16 Jan, 2022 | Events, High-Value Nutrition, News
REGISTER FOR FOODOMICS 2022 HERE. 28 February – 1 March 2022 | Cordis, Auckland. We welcome Professor Susan Fairweather-Tait as a keynote speaker at Foodomics 2022. Susan is a Professor of Human Nutrition at the Norwich Medical School, the University of East...
by ksch009 | 15 Dec, 2021 | High-Value Nutrition
Data maturity is the journey towards improving our ability to use data in a way that adheres to FAIR (Findable, Accessible, Interoperable and Reusable), CARE (Collective Benefit, Authority to Control, Responsibility, Ethics) and Māori data sovereignty principles. By...
by ksch009 | 17 Oct, 2021 | High-Value Nutrition, News
Food Transitions recently announced 16 PhD positions within the Food Transitions 2050 Joint Postgraduate School – commencing in March 2022. Many of these PhD positions are relevant to our HVN Challenge. Applications close on Friday 5 November 2021. Read more...
by ksch009 | 2 Sep, 2021 | High-Value Nutrition, News
We are excited about the new look for our HVN newsletter. Read the September issue here.
by ksch009 | 20 Aug, 2021 | High-Value Nutrition, News
Applications for the 2021 Prime Minister’s Science Prizes are now open. Closing date for applications is at 5.00pm on Friday 15 October 2021. There are five prizes to be awarded that celebrate and raise the profile of science among New Zealanders. The combined...
by ksch009 | 5 Aug, 2021 | High-Value Nutrition, Immune Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IPSynergy. Below is a summary of the Patent Insights Report –...
