by ksch009 | 8 Jul, 2020 | High-Value Nutrition, News
In June, Koi Tū: The Centre for Informed Futures based at the University of Auckland and led by Sir Peter Gluckman published their report THE FUTURE OF FOOD & THE PRIMARY SECTOR: THE JOURNEY TO SUSTAINABILITY. This is an excellent report that discusses many...
by ksch009 | 8 Jul, 2020 | Consumer Insights, High-Value Nutrition, News
Recordings of the recent HVN Consumer Insights webinar series are now available: Chinese Consumer Attitudes to Gut health Chinese Consumer Attitudes to Metabolic Health Chinese Doctors Attitudes to Diet & Health Social Media in China ...
by ksch009 | 1 Jul, 2020 | High-Value Nutrition, Immune Health, News
In our latest video Dr Olivier Gasser, HVN Science Theme Leader for the Challenge’s Immune Health Priority Research Programme, talks about how science excellence around food can modify the immune system. Dr Gasser’s fascinating research investigates...
by ksch009 | 26 Jun, 2020 | Consumer Insights, High-Value Nutrition, News
In an article in this week’s National Business Review, Dr Denise Conroy, Plant & Food senior scientist and HVN Consumer Insights lead discusses how her research with HVN has sought to understand how Chinese consumers with health concerns think about food,...
by ksch009 | 15 Jun, 2020 | High-Value Nutrition, News
When we moved into Tranche 2 of the HVN Challenge Dr Kevin Marshall signalled his intent to step down as Chair of the Industry Advisory Panel after one year. That time has now come and so we bid a fond farewell to Kevin in this role. He has been with the Challenge...
by ksch009 | 10 Jun, 2020 | Digestive Health, High-Value Nutrition, Immune Health, Industry partner, Infant Health, Metabolic Health, News, Priority research theme
The vitality and sustainability of the New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, especially in a post COVID-19 era, and to the health of the New Zealand population. The High-Value Nutrition National Science...
