Kai mō Aotearoa Food Science meeting: a Kaupapa Māori perspective
Reflections from Vicky Thorn, who spoke on the K7 Ahu Whenua Trust’s approach to Mātauranga Māori at the Kai mō Aotearoa Food Science meeting.
New Zealand Greenshell Mussel Powder key to faster injury recovery
No pain, no gain – sore muscles are a common side effect of exercise. Researchers have found New Zealand Greenshell™ mussel powder can help men recover faster from injuries caused by exercise.
Kai mō Aotearoa Food Science satellite: full programme
The full programme for the satellite meeting (27–28 August 2023) is online now.
HRC funding to HVN researchers
Professor Nicole Roy awarded HRC funding to evaluate the effect of an Aotearoa NZ Diet on the gut microbiome.
Humble feijoa to help prevent type 2 diabetes?
Can the humble feijoa help the world tackle type 2 diabetes? University of Auckland scientists are investigating.
Directors of six National Science Challenges call for a National Food Strategy
A science-informed strategy is important for the future of our food economy and the health of New Zealanders.