by ksch009 | 2 Sep, 2021 | High-Value Nutrition, News
We are excited about the new look for our HVN newsletter. Read the September issue here.
by ksch009 | 20 Aug, 2021 | High-Value Nutrition, News
Applications for the 2021 Prime Minister’s Science Prizes are now open. Closing date for applications is at 5.00pm on Friday 15 October 2021. There are five prizes to be awarded that celebrate and raise the profile of science among New Zealanders. The combined...
by ksch009 | 5 Aug, 2021 | High-Value Nutrition, Immune Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IPSynergy. Below is a summary of the Patent Insights Report –...
by ksch009 | 5 Aug, 2021 | High-Value Nutrition, Metabolic Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IPSynergy. Below is a summary of the Patent Insights Report – Metabolic...
by ksch009 | 5 Aug, 2021 | High-Value Nutrition, Infant Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IPSynergy. Below is a summary of the Patent Insights Report – Infant...
by ksch009 | 27 Jul, 2021 | High-Value Nutrition, News
We are privileged to have Aroha Te Pareake Mead confirmed as one of our Keynote Speakers for Foodomics 2021. Aroha Mead is an independent Māori researcher from Ngāti Awa and Ngāti Porou, specialising in Mātauranga Māori/indigenous knowledge, biocultural heritage,...
