by ksch009 | 22 Jun, 2021 | High-Value Nutrition, Metabolic Health, News
The HVN Metabolic Health Priority Research Programme’s Synergy Study is underway. This study is an opportunity for people who are concerned about their diabetes risk and interested in improving their health with the “Kiwi-terranean” diet. The Human...
by ksch009 | 7 Jun, 2021 | Contestable Fund, High-Value Nutrition, News
The High-Value Nutrition National Science Challenge has seen increased interest in its Contestable Fund programme this year, despite the impacts of COVID-19. In fact, interest from the Food & Beverage (F&B) industry continues to be at such a level that we...
by ksch009 | 3 Jun, 2021 | High-Value Nutrition, News
Read our latest newsletter – Register for Foodomics 2021 by Thursday 1 July 2021 to receive the Early Bird discount – Enter the Foodomics Poster Competition – Pitch an idea for our Foodomics rapid-fire thesis pitch – ‘Sprouting...
by ksch009 | 3 Jun, 2021 | High-Value Nutrition, News
We welcome Vicky Taylor and Tim Carroll to our HVN Industry Advisory Panel. Vicky Taylor is an experienced food industry professional who was worked in a variety of multinational and entrepreneurial businesses in New Zealand, in a range of roles from sales and...
by ksch009 | 2 Jun, 2021 | High-Value Nutrition, News
Read HVN’s Chief Scientist Professor Richard Mithen’s fascinating article about the historic association between humans and honey bees. By Professor Richard Mithen, HVN Chief Scientist The crops and livestock that underpin the economy of Aotearoa New...
by ksch009 | 27 May, 2021 | High-Value Nutrition, News
Over the summer of 2020-2021, the Pūhoro STEM Academy with the support of HVN and Our Land and Water National Science Challenges, supported 47 work experience and STEM internships for Year 13 and tertiary students. The work experience and internships were a great...
