Reflections from Vicky Thorn, who spoke on the K7 Ahu Whenua Trust’s approach to Mātauranga Māori at the Kai mō Aotearoa Food Science meeting.
No pain, no gain – sore muscles are a common side effect of exercise. Researchers have found New Zealand Greenshell™ mussel powder can help men recover faster from injuries caused by exercise.
The full programme for the satellite meeting (27–28 August 2023) is online now.
Professor Nicole Roy awarded HRC funding to evaluate the effect of an Aotearoa NZ Diet on the gut microbiome.
Can the humble feijoa help the world tackle type 2 diabetes? University of Auckland scientists are investigating.
A science-informed strategy is important for the future of our food economy and the health of New Zealanders.