HVN Patent Insights Report – Immune Health

HVN Patent Insights Report – Immune Health

We have recently published our 2020 Science of Food Patent Insights Reports into our four HVN Priority Research Programmes. Below is a summary of the Immune Health Patent Insights Report. Read the full Immune Health Patent Insights Report 2020. Watch Dr Olivier Gasser...
Watch the webinar about the impact of Covid-19 on Chinese consumer attitudes to health and diet

Watch the webinar about the impact of Covid-19 on Chinese consumer attitudes to health and diet

Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant, gut,...
Sanford Ltd collaboration with Massey University and HVN focuses on the  impact of consuming NZ Greenshell™ mussels in combatting early stages of osteoarthritis

Sanford Ltd collaboration with Massey University and HVN focuses on the impact of consuming NZ Greenshell™ mussels in combatting early stages of osteoarthritis

HVN is continuing its partnership with Sanford through the funding of a third research project into the benefits of Greenshell™ mussels (GSM). This latest project led by Professor Marlena Kruger from Massey University will examine the role of GSM in assisting a...