by ksch009 | 7 Jun, 2020 | Consumer Insights, Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Priority research theme, Science of Food
Watch our High-Value Nutrition Chief Scientist, Professor Richard Mithen, talk about the HVN Challenge and the collaboration between scientists and the New Zealand Food & Beverage industry to develop high-value foods for the benefit of consumers in New Zealand and...
by ksch009 | 29 May, 2020 | Events, High-Value Nutrition, News, Science of Food
The Riddet Institute-led High-Value Nutrition Science of Food programme this week hosted a free online seminar for SMEs wanting support in the food regulation space – Critical aspects of food regulation in high-value nutrition export success. Watch the webinar....
by heri007 | 21 May, 2020 | High-Value Nutrition, Industry partner, News, Science of Food
New Zealand’s coasts produce a diversity of seaweeds, including a group collectively called Karengo. Long known to Māori as a traditional source of food, Karengo is now stirring up interest for its potential as a high-value food for aquaculture. From micronutrients to...
by ksch009 | 13 May, 2020 | Events, High-Value Nutrition, News, Priority research theme, Science of Food
The Riddet Institute-led High-Value Nutrition Science of Food programme is hosting a free online seminar for SMEs wanting support in the food regulation space. HVN Science of Food Webinar Series: Critical aspects of food regulation in high-value nutrition export...
by ksch009 | 6 May, 2020 | Digestive Health, High-Value Nutrition, News, Science of Food
The Riddet Institute is currently advertising a PhD scholarship – New functionalities from plant-based materials for food applications. The scholarship (duration up to 3.5 years) will consist of a stipend of NZ$30,000 p.a. for living costs, plus payment of...
by ksch009 | 9 Dec, 2019 | High-Value Nutrition, News, Science of Food
Recently the Riddet Institute hosted a quick-fire, lunch’n learn 30 minute HVN Science of Food webinar – the first of a series exploring IP trends and insights in the functional food space. Watch the webinar here. The first webinar covered an introduction...
