by ksch009 | 25 Jul, 2019 | Consumer Insights, High-Value Nutrition, News, Science of Food
The High-Value Nutrition National Science Challenge has today announced a $3.5 million research investment funding for two Research Programmes, which are in addition to the four programmes previously announced in June. The new programmes will foster strong science and...
by michellec | 4 Apr, 2019 | Clinical Study, High-Value Nutrition, Industry partner, News, Science of Food
The Riddet Institute has recently announced the development of FoodFort, which forms part of the Institute’s work on the High Value Nutrition (HVN) National Science Challenge Ko Ngā Kai Whai Painga.
by michellec | 4 Apr, 2019 | Digestive Health, Events, High-Value Nutrition, Industry partner, Metabolic Health, News, Science of Food
Foodomics 2019, hosted by the High-Value Nutrition National Science Challenge team from the University of Auckland, will provide a platform for the country’s researchers and businesses taking premium foods for health and wellbeing to the world to gather to collaborate and learn about the latest research and opportunities.
by michellec | 26 Mar, 2019 | Digestive Health, High-Value Nutrition, Immune Health, News, Science of Food
High-Value Nutrition is in the limelight this week, with the National Science Challenge researchers and collaborators profiled extensively in a Listener feature article on gut health, entitled ‘Mapping the second brain’. The article features Professor Rob Knight...
by Challenge communications | 19 Jul, 2018 | Consumer Insights, Digestive Health, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News, Science of Food
If you have a great idea or special expertise that you think would help High-Value Nutrition’s science teams meet their targets for the next five years (2019-2024) of the Challenge’s mission, then this is a gentle reminder that the deadline for the initial application...
