by ksch009 | 17 Aug, 2021 | News, Science of Food
The Riddet Institute together with Michelle Cubitt, Regulatory Consultant, Smart Regulatory Solutions, has published an HVN Novel Foods Navigation Tool. This will help businesses identify whether potential foods or ingredients would be considered Novel, and provides a...
by ksch009 | 5 Aug, 2021 | High-Value Nutrition, Immune Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IPSynergy. Below is a summary of the Patent Insights Report –...
by ksch009 | 5 Aug, 2021 | High-Value Nutrition, Metabolic Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IPSynergy. Below is a summary of the Patent Insights Report – Metabolic...
by ksch009 | 5 Aug, 2021 | High-Value Nutrition, Infant Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IPSynergy. Below is a summary of the Patent Insights Report – Infant...
by ksch009 | 8 Jul, 2021 | High-Value Nutrition, News, Science of Food
The Riddet Institute | ‘Scanning the Horizons’: Regulatory & Market Trends | May 2021. The world as we know it has changed dramatically over the past year and there are no signs that it is slowing down. In this seminar, Michelle Cubitt (Regulatory...
by ksch009 | 2 Jul, 2021 | News, Science of Food
When: Wednesday 21 July, 12:00pm Where: Online – Please register HERE to book your free place and receive the Zoom link. Do you work in food innovation? The Riddet Institute and High-Value Nutrition National Science Challenge invite you to join us for a series...
