The Riddet Institute-led HVN Science of Food programme is hosting a new ‘lunch ’n learn’ webinar as part of the ongoing Scanning the Horizons Regulatory and Market Update Series.

When: Thursday 9 December, 2021 at 12.00pm (Online)
Please register to attend.

Register for the Patent and Regulatory trends in Marine-based Food and Beverages ‘lunch & learn’ webinar here.

Health is at the forefront of consumer choice and this is leading to some exciting innovations for functional foods. In this ‘Scanning the Horizons’ Marketing and Regulatory Update webinar and Q&A, expert speakers Michelle Cubitt (Smart Regulatory Solutions) and Dr Peter Brown (IP Synergy), will explore trends in marine-based food and beverages through a patent and regulatory lens.

Although largely designed for SMEs, anyone with an interest in food innovation and high value nutrition will benefit from our experts’ insights and tips. There will be Q&A through the chat function and please send any questions in advance to Melanie Ruffell (email: M.Ruffell@Massey.ac.nz) to ensure they are addressed by the speakers, and the session will be recorded for later viewing.