by ksch009 | 1 Dec, 2021 | Events, News, Science of Food
The Riddet Institute-led HVN Science of Food programme is hosting a new ‘lunch ’n learn’ webinar as part of the ongoing Scanning the Horizons Regulatory and Market Update Series. When: Thursday 9 December, 2021 at 12.00pm (Online) Please register to attend. Register...
by ksch009 | 1 Dec, 2021 | News, Science of Food
The Scanning the Horizons Quarterly Update – Spring 2021 – includes great insights about: – Gut Health & Foods – Regulation Updates – Plant-Based Alternatives Read the HVN Scanning the Horizons Quarterly Update – Spring...
by ksch009 | 6 Oct, 2021 | Consumer Insights, News
Daigou, a Chinese term meaning ‘buying on behalf’, refers to a special trading practice of Chinese expatriates (‘expats’) purchasing products from overseas and shipping them back to consumers in China. These Chinese expats, usually consisting of international...
by ksch009 | 9 Sep, 2021 | Industry partner, News
The vitality and sustainability of the Aotearoa New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, and to the health of the New Zealand population. HVN has appointed a science leadership team to deliver a new,...
by ksch009 | 17 Aug, 2021 | News, Science of Food
The Riddet Institute together with Michelle Cubitt, Regulatory Consultant, Smart Regulatory Solutions, has published an HVN Novel Foods Navigation Tool. This will help businesses identify whether potential foods or ingredients would be considered Novel, and provides a...
by ksch009 | 5 Aug, 2021 | High-Value Nutrition, Immune Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IPSynergy. Below is a summary of the Patent Insights Report –...
