Capacity Building | High-Value Nutrition

Webinar Series. Scanning the Horizons: Patent Insights, Regulatory and Market Trends 2023

19 Feb, 2023 | Events, High-Value Nutrition, News, Science of Food

Do you work in food innovation? Our patent insights, regulatory and market trends webinars support high-value nutrition export success.

Webinar Series: IP Strategy Roadmap for F&B Companies

16 Jan, 2023 | Capacity Building, Events, News

Register for our free Intellectual Property 101 webinar series, offering an IP Strategy Roadmap for the food and beverage industry.

HVN ‘Scanning the horizons’ free webinar series: patent insights, regulatory and market trends, 2022

12 Apr, 2022 | Events, News, Science of Food

Join HVN and the Riddet Institute for a series of free online seminars on the science of food and high-value market trends in food products.

HVN Science of Food Webinar Series – Patent and Regulatory trends in Marine-based Food and Beverages

1 Dec, 2021 | Events, News, Science of Food

The Riddet Institute-led HVN Science of Food programme is hosting a new ‘lunch ’n learn’ webinar as part of the ongoing Scanning the Horizons Regulatory and Market Update Series. When: Thursday 9 December, 2021 at 12.00pm (Online) Please register to attend. Register...

Scanning the Horizons – Spring Update

1 Dec, 2021 | News, Science of Food

The Scanning the Horizons Quarterly Update – Spring 2021 – includes great insights about: – Gut Health & Foods – Regulation Updates – Plant-Based Alternatives Read the HVN Scanning the Horizons Quarterly Update – Spring...

Ongoing high demand for New Zealand healthy foods in China despite COVID-19 disruptions

6 Oct, 2021 | Consumer Insights, News

Daigou, a Chinese term meaning ‘buying on behalf’, refers to a special trading practice of Chinese expatriates (‘expats’) purchasing products from overseas and shipping them back to consumers in China. These Chinese expats, usually consisting of international...