by ksch009 | 10 May, 2021 | High-Value Nutrition, News, Science of Food
The Riddet Institute and HVN National Science Challenge host a series of free online seminars to support high-value nutrition export success. In this webinar, our expert speaker, Dr Peter Brown – Consultant, IP Synergy, provides real-life examples to show seven...
by ksch009 | 30 Apr, 2021 | High-Value Nutrition, News, Science of Food
Listen to Distinguished Professor Harjinder Singh (Leader of the High-Value Nutrition Science of Food Programme; Director of the Riddet Institute) and Dr Alejandra Acevedo-Fani (Key Researcher, High-Value Nutrition Science of Food Programme; Research Officer, the...
by ksch009 | 28 Apr, 2021 | Events, High-Value Nutrition, News, Science of Food
Register here for the HVN Science of Food webinar – Regulatory & Market Trends update. When: 6 May, 2021 – 12:00pm -1:00pm Where: Online: Please register here to book your free place and receive the Zoom link. The world as we know it has changed dramatically...
by ksch009 | 11 Dec, 2020 | High-Value Nutrition, News, Science of Food
Riddet Institute scientists have recently invented a new technology to manufacture a composite ingredient called FlavoPlus™. This ingredient can be incorporated into functional food products to increase their flavonoid content. National Science Challenge HVN Science...
by ksch009 | 30 Nov, 2020 | Events, News, Science of Food
The Riddet Institute-led High-Value Nutrition Science of Food programme is hosting a free online seminar to support high-value nutrition export success. Listen to Dr Peter Brown (Consultant IP Synergy), Dr Olivier Gasser (Immunologist, Malaghan Institute) and Michelle...
by ksch009 | 4 Nov, 2020 | News, Science of Food
HVN’s Science of Food Enabling Programme has recently published Patent Insights Reports into our four Priority Research Programmes. Authored by Peter Brown, founder of IP Synergy®, these reports provide an update outlining patent insights and trends in...
