by ksch009 | 9 Sep, 2021 | Industry partner, News
The vitality and sustainability of the Aotearoa New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, and to the health of the New Zealand population. HVN has appointed a science leadership team to deliver a new,...
by ksch009 | 17 Aug, 2021 | News, Science of Food
The Riddet Institute together with Michelle Cubitt, Regulatory Consultant, Smart Regulatory Solutions, has published an HVN Novel Foods Navigation Tool. This will help businesses identify whether potential foods or ingredients would be considered Novel, and provides a...
by ksch009 | 5 Aug, 2021 | High-Value Nutrition, Immune Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IPSynergy. Below is a summary of the Patent Insights Report –...
by ksch009 | 5 Aug, 2021 | High-Value Nutrition, Metabolic Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IPSynergy. Below is a summary of the Patent Insights Report – Metabolic...
by ksch009 | 5 Aug, 2021 | High-Value Nutrition, Infant Health, Science of Food
HVN’s Science of Food Enabling Programme has recently published the 2021 Patent Insights Reports into our four Priority Research Programmes, authored by Dr Peter Brown, Director of IPSynergy. Below is a summary of the Patent Insights Report – Infant...
by ksch009 | 8 Jul, 2021 | High-Value Nutrition, News, Science of Food
The Riddet Institute | ‘Scanning the Horizons’: Regulatory & Market Trends | May 2021. The world as we know it has changed dramatically over the past year and there are no signs that it is slowing down. In this seminar, Michelle Cubitt (Regulatory...
