News and Events

High-Value Nutrition Ko Ngā Kai Whai Painga supports a range of events, conferences and workshops to grow the high-value foods eco-system. Stay in touch with what’s happening.

HVN Challenge Updates

HVN’s Dr Denise Conroy interviewed in this week’s NBR

In an article in this week's National Business Review, Dr Denise Conroy, Plant & Food senior scientist and HVN Consumer Insights lead discusses how her research with HVN has sought to understand how Chinese consumers with health concerns think about food, and...

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Changes to the HVN Industry Advisory Panel

When we moved into Tranche 2 of the HVN Challenge Dr Kevin Marshall signalled his intent to step down as Chair of the Industry Advisory Panel after one year. That time has now come and so we bid a fond farewell to Kevin in this role. He has been with the Challenge...

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New HVN Expression of Interest – He Rourou Whai Painga

The vitality and sustainability of the New Zealand food and beverage (F&B) sector is of critical importance to the New Zealand economy, especially in a post COVID-19 era, and to the health of the New Zealand population. The High-Value Nutrition National Science...

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HVN Events

Foodomics 2024

More than 180 delegates from science, the F&B industry and government came together to celebrate 10 years of the High-Value Nutrition National Science Challenge at Foodomics 2024.

a selection of photos from Foodomics 2024