HVN’s Science of Food Enabling Programme has recently published Patent Insight Reports into our four Priority Research Programmes. Authored by Peter Brown, founder of  IP Synergy®, these reports provide an update outlining patent insights and trends in food-based approaches to Digestive, Immune, Infant and Metabolic Health since the March 2019 report.

Read the Patent Insights Reports on HVN’s The Knowledge and Summary Infographics for each Priority Research Programme below:


The Knowledge supports HVN’s Mission by providing the High-Value Nutrition Ko Ngā Kai Whai Painga business community with comprehensive reports on Chinese consumer insights and the intellectual property, regulatory and market landscape for our priority health areas and target markets. Sign up for The Knowledge, a resource hub for the high-value foods sector here.