Late in 2020 the Riddet Institute-led High-Value Nutrition Science of Food programme delivered a webinar to support SME’s involved in high-value nutrition export success.
Dr Peter Brown (Consultant IP Synergy), Dr Olivier Gasser (Immunologist, Malaghan Institute) and Michelle Cubitt (Consultant, Smart Regulatory Solutions) provided a brief overview of the immune system, IP developments and some new product launches and regulatory considerations to help paint the picture of possibilities. Watch the webinar – HVN Immune Enhancing Foods in the face of Covid-19.