We welcome Vicky Taylor and Tim Carroll to our HVN Industry Advisory Panel.

Vicky Taylor is an experienced food industry professional who was worked in a variety of multinational and entrepreneurial businesses in New Zealand, in a range of roles from sales and marketing through general management and governance. Over the last 25 years, she has broadened her experience from manufactured food and beverages, to governance experience that includes tourism, quick service restaurants and science organisations. Vicky is a proud New Zealander who enjoys contributing back to our overall wellbeing as a nation.
Tim Carroll is the General Manager of Advanced Nutrition at the Fonterra Research and Development Centre in Palmerston North, leading a team of over 50 people, with responsibility for developing new ingredients and substantiating new benefits from dairy to address the health and nutrition needs of consumers globally. He’s been with Fonterra for over 20 years and holds degrees from Cornell University in USA and University College Dublin in Ireland.