The Foodomics 2022 Poster Competition Winners were announced on Day Two of the conference.
People’s Choice
Simone Frame
Graduate Students
Maryam Abshirini
Post-doctoral Researchers/Research Fellows
Simone Bayer (supervisor), presenting Lily Sanson’s work
Congratulations to all winners and entrants. Entries across all of the categories were of a very high standard and offered a window into the cutting-edge high-value nutrition research happening in in New Zealand.
| Poster Competition Entries | |
|---|---|
| Post-doctoral Researchers/Research Fellows | |
| Simone Bayer | Māori Preferences and Opinions on Gastrointestinal Diagnostic Tests |
| Chris Pook | Exploring the Kawakawa Metabolome |
| Farha Rhamzan | Kawakawa Tea and Glycemic Control |
| Ivana Sequeira | The FERDINAND Study: Evaluating Feijoa for Diabetes Prevention in a Multi-ethnic New Zealand Cohort |
| Starin Mckeen | Collaborative Commercialisation Bringing High Value Nutrition Products to Market |
| Diana Cabrera | Systems Nutrition Analyses of Biological Samples from Psyllium and SunGold Kiwifruit Translation (PSYKI) Clinical Intervention |
| Aidan Joblin Mills | The Impact of Ethnicity on the Postprandial Metabolome Response to Whey Protein in Overweight Chinese and Caucasian Women with Prediabetes |
| Graduate Students | |
| Maryam Abshirini | Mass Spectrometry-Based Metabolomic and Lipidomic Analysis of the Effect of High Fat/High Sugar Diet and Greenshell Mussel Feeding on Plasma of Ovariectomized Rats |
| Simone Frame | New Zealand Bananas Feeding the Infant Microbiota |
| Xiaoxi Fu | The Relationship Between Type of Milk Feeding and Sleep Among First Year Infants: A Systematic Review |
| Alex Kanon | Can a Single Evening Intake of Kiwifruit Improve Sleep and Mood? |
| Jack Penhaligan | "Functional" Food for Thought: Turning up the Heat |
| Kok Hong Lieu | The New Zealand SYNERGY Study |
| Ramya Jayaprakash | Biomarkers of Kawakawa (Piper excelsum) Tea Consumption |
| Anubhavi Singh | Bioaccessibility and Intracellular Antioxidant Potential of Novel Rutin-Protein Composites |
| Hwei Min Ng | Effects of a Unique Grain Fibre Fortified Bread on Intestinal Microbiota Composition of Healthy Adults with Low Dietary Fibre Intake |
| Jasjot Maggo | Impact of Green Kiwifruit on Constipation Symptoms and Gastrointestinal Physiology in Adults |
| Vitor Geniselli | Foods to Modulate The Gut Microbiota: A Combined in silico and in vitro Strategy |
| Jerusha Gojer | Impact of Kawakawa (Piper excelsum) on the Postprandial Levels of Circulatory microRNA Related to Insulin Sensitivity |
| Senilaite Tautuiaki | Effects of Acute Kawakawa Consumption on Markers of Inflammation |
| Jacqui Tonkie | Complementary Feeding to Nourish and Support the Developing Infant |
| Ibrahim Mohamed | The FERDINAND Study: An Outline for Assessing Post-Prandial Glucose Response in a Multi-Ethnic Cohort with Prediabetes |