by ksum229 | 12 Apr, 2022 | Events, News, Science of Food
Join HVN and the Riddet Institute for a series of free online seminars on the science of food and high-value market trends in food products.
by ksum229 | 5 Apr, 2022 | News
A grant of $1,410,978 has been awarded by the High-Value Nutrition (HVN) Ko Ngā Kai Whai Painga National Science Challenge to the Riddet Institute at Massey University. Warren McNabb, Professor of Nutritional Sciences at the Riddet Institute, in conjunction with the...
by ksum229 | 1 Apr, 2022 | News
Plant & Food Research will be leading a national team of researchers looking at native honey composition and the characteristics that appeal most to consumers, thanks to new funding from the High-Value Nutrition National Science Challenge. The new two-year project...