ksum229 | High-Value Nutrition

HVN ‘Scanning the horizons’ free webinar series: patent insights, regulatory and market trends, 2022

by ksum229 | 12 Apr, 2022 | Events, News, Science of Food

Join HVN and the Riddet Institute for a series of free online seminars on the science of food and high-value market trends in food products.

New study to examine the effects of goat milk powder consumption on nutritional value and digestive comfort in older adults

by ksum229 | 5 Apr, 2022 | News

A grant of $1,410,978 has been awarded by the High-Value Nutrition (HVN) Ko Ngā Kai Whai Painga National Science Challenge to the Riddet Institute at Massey University. Warren McNabb, Professor of Nutritional Sciences at the Riddet Institute, in conjunction with the...

New investigation into native honey

by ksum229 | 1 Apr, 2022 | News

Plant & Food Research will be leading a national team of researchers looking at native honey composition and the characteristics that appeal most to consumers, thanks to new funding from the High-Value Nutrition National Science Challenge. The new two-year project...

HVN ‘Scanning the horizons’ free webinar series: patent insights, regulatory and market trends, 2022

New study to examine the effects of goat milk powder consumption on nutritional value and digestive comfort in older adults

New investigation into native honey

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