15 Mar, 2021 | Contestable Fund, High-Value Nutrition, News
Our HVN-funded kawakawa project has featured in the latest National Business Review. “In February, Chia Sisters and local iwi organisation Wakatū Incorporation were awarded $1.3 million from the High-Value Nutrition National Science Challenge to research the...
12 Mar, 2021 | High-Value Nutrition, News
Congratulations to Professor Charles Eason, and Professor Caroline Saunders, of Lincoln University who have been elected as Ngā Ahurei a Te Apārangi Fellows to the Academy of the Royal Society Te Apārangi. Both Charles and Caroline have made extremely valuable...
10 Mar, 2021 | High-Value Nutrition, News
Everything from…Foodomics is back at the Cordis Hotel, Auckland, on 28-29 September. SAVE THE DATE!…to an overview of our latest research and HVN news…and much more! Read more. Subscribe to HVN’s newsletter here.
8 Mar, 2021 | Digestive Health, High-Value Nutrition, News
Introducing Chris Diep Pham, Lily Sanson and Callum Tatton. During the summer of 2020/21, the Digestive Health team at the University of Otago, Christchurch, hosted two students: Chris Diep Pham, funded by Zespri International Limited and a Callaghan Innovation...
8 Mar, 2021 | High-Value Nutrition, News
By High-Value Nutrition Chief Scientist | Kaipūtaiao Matua HVN | Professor Richard Mithen The America’s Cup is upon us – Emirates Team New Zealand versus the Luna Rossa Prada Pirelli Challenge from Italy. Will this be the greatest sailing race ever? Will it surpass...
