9 Feb, 2021 | High-Value Nutrition, News
The Pūhoro Stem Academy at Massey University in Palmerston North is promoting great education and career pathway opportunities for young Māori students into science, technology, engineering and maths subjects. The Pūhoro Stem Academy is funded by the High-Value...
21 Dec, 2020 | High-Value Nutrition, News
Kia ora koutou katoa As we wind down 2020 reflecting on the ‘year that was’ brings forth a mixture of thoughts and emotions. However, I think we all share pride in New Zealand, and in the science system that has helped guide us throughout the Covid-19 pandemic. The...
14 Dec, 2020 | High-Value Nutrition, News
Read our HNV December newsletter and a message from our HVN Board Chair – Bob Major Bob Major: “The Covid-19 pandemic that has dominated the last 12 months has changed all our lives in many different ways, and we who are engaged in the High-Value Nutrition...
11 Dec, 2020 | High-Value Nutrition, News, Science of Food
Riddet Institute scientists have recently invented a new technology to manufacture a composite ingredient called FlavoPlus™. This ingredient can be incorporated into functional food products to increase their flavonoid content. National Science Challenge HVN Science...
