27 Jul, 2021 | High-Value Nutrition, News
We are privileged to have Aroha Te Pareake Mead confirmed as one of our Keynote Speakers for Foodomics 2021. Aroha Mead is an independent Māori researcher from Ngāti Awa and Ngāti Porou, specialising in Mātauranga Māori/indigenous knowledge, biocultural heritage,...
12 Jul, 2021 | Contestable Fund, News
Listen to HVN PhD candidate Alex Kanon being interviewed on RNZ Rural News about his study, which examines the effects of green kiwifruit on sleep quality and the sleep-wake cycle in healthy males. The study has recently been awarded funding of $31,800 over 12 months...
8 Jul, 2021 | High-Value Nutrition, News, Science of Food
The Riddet Institute | ‘Scanning the Horizons’: Regulatory & Market Trends | May 2021. The world as we know it has changed dramatically over the past year and there are no signs that it is slowing down. In this seminar, Michelle Cubitt (Regulatory...
2 Jul, 2021 | News, Science of Food
When: Wednesday 21 July, 12:00pm Where: Online Do you work in food innovation? The Riddet Institute and High-Value Nutrition National Science Challenge invite you to join us for a series of free online seminars to support high-value nutrition export success. This...
