Read about how HVN-funded research by Dr Tom Wheeler from the Cawthron Institute could soon see algae as an alternative protein.

The Cawthron Institute has been investigating karengo’s superfood potential alongside industry partners Te Rūnanga o Ngāi Tahu and Wakatū Incorporation since 2019 in a research programme funded by the High-Value Nutrition National Science Challenge. Read more.

Read about the research team.