by ksch009 | 16 Jan, 2022 | Events, High-Value Nutrition, News
REGISTER FOR FOODOMICS 2022 HERE. 28 February – 1 March 2022 | Cordis, Auckland. We welcome Professor Susan Fairweather-Tait as a keynote speaker at Foodomics 2022. Susan is a Professor of Human Nutrition at the Norwich Medical School, the University of East...
by ksch009 | 21 Dec, 2021 | News
Read our last newsletter for 2021. The story of coffee by our Chief Scientist, Professor Richard Mithen, is our feature article. Register for Foodomics 2022, meet new members of our HVN Whānau, and much more… Meri Kirihimete to all our followers from the HVN...
by ksch009 | 15 Dec, 2021 | News
The story of coffee is also the story of our civilization: a beverage that has its origins in East Africa from where it spread across the Red Sea to Arabia, and from there on a global journey, spreading firstly through the Islamic world and then into Europe and Asia,...
by ksch009 | 15 Dec, 2021 | High-Value Nutrition
Data maturity is the journey towards improving our ability to use data in a way that adheres to FAIR (Findable, Accessible, Interoperable and Reusable), CARE (Collective Benefit, Authority to Control, Responsibility, Ethics) and Māori data sovereignty principles. By...
by ksch009 | 13 Dec, 2021 | Contestable Fund, News
Seaweed (Rimurimu) is a highly nutritious food, rich in antioxidants, vitamins, minerals, and bioactives that can provide functional health properties for many people. HVN has awarded $48,000 to AgriSea New Zealand Ltd, which is a family-owned and operated Māori...
