8 Mar, 2022 | High-Value Nutrition, News
Candy is dandy… By HVN’s Chief Scientist, Professor Richard Mithen I have been re-reading Henry Hobhouse’s classic book ‘Seeds of Change – Five plants that transformed mankind.[1] His chosen five plants – quinine, sugar, tea, cotton and potato...
2 Mar, 2022 | High-Value Nutrition, News
Dr Fiona Lithander has joined High-Value Nutrition Science Leadership Team from the University of Bristol to take the role of Associate Professor in Nutrition. Fiona is a registered dietitian and nutrition scientist who took her PhD in nutritional physiology from the...
22 Feb, 2022 | High-Value Nutrition, News
We are currently recruiting for a Communications and Marketing Senior Adviser. We are looking for an individual who will effectively build the profile of the National Science Challenge, High-Value Nutrition hosted by the University of Auckland. You will be primarily...
20 Feb, 2022 | Infant Health, News, Priority research theme
Could introducing a prebiotic-rich kūmara powder to babies first foods promote ‘good’ gut bugs and boost immune health? Researchers are seeking 300 Auckland babies who have not yet started eating solids to join a clinical trial that will investigate the potential...
