by ksch009 | 8 Mar, 2022 | High-Value Nutrition, News
Candy is dandy… By HVN’s Chief Scientist, Professor Richard Mithen I have been re-reading Henry Hobhouse’s classic book ‘Seeds of Change – Five plants that transformed mankind.[1] His chosen five plants – quinine, sugar, tea, cotton and potato...
by ksch009 | 2 Mar, 2022 | High-Value Nutrition, News
Dr Fiona Lithander has joined High-Value Nutrition Science Leadership Team from the University of Bristol to take the role of Associate Professor in Nutrition. Fiona is a registered dietitian and nutrition scientist who took her PhD in nutritional physiology from the...
by ksch009 | 22 Feb, 2022 | High-Value Nutrition, News
We are currently recruiting for a Communications and Marketing Senior Advisor. We are looking for an individual who will effectively build the profile of the National Science Challenge, High-Value Nutrition hosted by the University of Auckland. You will be primarily...
by ksch009 | 20 Feb, 2022 | Infant Health, News, Priority research theme
Could introducing a prebiotic-rich kūmara powder to babies first foods promote ‘good’ gut bugs and boost immune health? Researchers are seeking 300 Auckland babies who have not yet started eating solids to join a clinical trial that will investigate the potential...
by ksch009 | 21 Dec, 2021 | News
Read our last newsletter for 2021. The story of coffee by our Chief Scientist, Professor Richard Mithen, is our feature article. Register for Foodomics 2022, meet new members of our HVN Whānau, and much more… Meri Kirihimete to all our followers from the HVN...
