by ksch009 | 11 Sep, 2019 | High-Value Nutrition, News
This investment by the High-Value Nutrition (HVN) National Science Challenge and industry partners will seek to establish two new highly functional natural foods – Karengo (a type of edible seaweed) and Mamaku (tree fern). The HVN Challenge is a mission-led...
by ksch009 | 10 Sep, 2019 | High-Value Nutrition, News
‘Nutrition Transition’ was a concept first proposed by the distinguished American scientist Barry Popkin in 1993 to describe the shift from a ‘traditional’ diet rich in plant-based food and fiber to one that is high in sugar, fats and animal products – the typical...
by ksch009 | 4 Sep, 2019 | Digestive Health, High-Value Nutrition, Industry partner, News
HVN Challenge Director Joanne Todd highlighted three prominent studies – kiwifruit, wagyu beef and greenshell mussels – conducted as part of the Challenge when recently speaking at the Healthy Ageing APAC Summit. The High-Value Nutrition National Science...
by ksch009 | 25 Jul, 2019 | Consumer Insights, High-Value Nutrition, News, Science of Food
The High-Value Nutrition National Science Challenge has today announced a $3.5 million research investment funding for two Research Programmes, which are in addition to the four programmes previously announced in June. The new programmes will foster strong science and...
by ksch009 | 23 Jun, 2019 | Digestive Health, Immune Health, Infant Health, Metabolic Health, News
The High-Value Nutrition National Science Challenge has today announced a $22.4 million research investment funding for four successful Priority Research Programmes; which are all science and business collaborations, and will each receive research investment over the...
