by ksch009 | 3 Mar, 2021 | Events, High-Value Nutrition, News
HVN is pleased to announce that we will once again be hosting our Foodomics Conference on 28-29 September at the Cordis Hotel, Auckland. Programme and registration details will be shared soon. The Foodomics 2019 conference was very popular and we have integrated...
by ksch009 | 16 Feb, 2021 | Events, News
Entries for the NutraIngredients-USA Awards 2021 are now open. There are 16 categories to enter, covering a range of diverse topics including: – Ingredient of the Year – Product of the Year; and – Speciality Awards. The closing date for entries is...
by ksch009 | 16 Feb, 2021 | High-Value Nutrition, News
New Zealand Food Safety | Haumaru Kai Aoteroa | has recently published the Global Regulatory Environment of Health Claims in Foods (New Zealand Food Safety Technical Paper January 2021). Read more.
by ksch009 | 10 Feb, 2021 | High-Value Nutrition, News
HVN has produced an excellent summary document of our highlights for the 2019 – 2020 year. These include: New digestive health research demonstrates that kiwifruit aids bowel regularity, which is commercially beneficial for the Aotearoa New Zealand kiwifruit...
by ksch009 | 10 Feb, 2021 | Contestable Fund, News
HVN has awarded $1,297,299 in funding for research which, in collaboration with industry partners Wakatū Incorporation and Chia Sisters, will explore the potential health benefits of incorporating the Aotearoa New Zealand native species kawakawa (Piper excelsum) as...
