by ksch009 | 19 Nov, 2020 | Digestive Health, News
New Zealanders will be invited to take part in a major research programme to assess the health and well-being benefits of eating pasture-raised beef and lamb, compared to grain-finished meat and plant-based alternatives. Approximately 100 people will be monitored in...
by ksch009 | 18 Nov, 2020 | Digestive Health, Priority research theme
Dr Simone Bayer was recently awarded the New Zealand Society of Gastroenterology Inc’s Young Investigator award at the Gastro2020 Conference awards dinner for her paper COMFORT-PSYKI: Psyllium and SunGold® kiwifruit are equally effective treatments of...
by ksch009 | 12 Nov, 2020 | High-Value Nutrition
Pūhoro Director, Naomi Manu, spoke to Waatea News about the recently announced High-Value Nutrition Pūhoro STEM Academy partnership. Naomi says the partnership is an extremely exciting opportunity for Pūhoro rangatahi as they have the opportunity through HVN to be...
by ksch009 | 12 Nov, 2020 | Metabolic Health, News
The latest HVN Science of Food’s Patent Insights Report into Metabolic Health shows that there is very strong continued growth in metabolic-related patents, and that the demand in HVN’s key export markets is strong. Below is a summary of the Metabolic...
by ksch009 | 10 Nov, 2020 | Infant Health, News
HVN’s Science of Food Enabling Programme has recently published our 2020 Patent Insights Reports into our four HVN Priority Research Programmes. Below is a summary of the Infant Health Patent Insights Report. Read the full Infant Health Patent Insights Report...
