by ksch009 | 11 Feb, 2020 | Metabolic Health, News, Priority research theme
The GreenshellTM mussel (GSM) Perna canaliculus is an iconic New Zealand seafood product that is highly valued by consumers in New Zealand and overseas for its unique flavour and visual appeal, and increasingly for its anti-inflammatory properties. Funded by the...
by ksch009 | 27 Jan, 2020 | High-Value Nutrition, Metabolic Health, News
MIHI (Movers in Hemp Innovation) is a collaboration of Māori and non-Māori entities seeking to grow the hemp industry in New Zealand. The MIHI business cluster has received a $100,000 Māori Food & Beverage Development Grant from the High-Value Nutrition (HVN)...
by ksch009 | 16 Dec, 2019 | High-Value Nutrition
High-Value Nutrition is set up to deliver a commercial result through science excellence. We assist the development of an ecosystem on the back of our scientific knowledge that builds a reputation for New Zealand as a source of food that delivers proven nutritional...
by ksch009 | 16 Dec, 2019 | High-Value Nutrition, Immune Health, Industry partner, News
By Richard Mithen, High-Value Nutrition National Science Challenge Chief Scientist One of the great privileges of my job as Chief Scientist of HVN is having the opportunity to visit the many centres of science excellence in New Zealand. It was a particular pleasure to...
by ksch009 | 9 Dec, 2019 | High-Value Nutrition, News, Science of Food
Recently the Riddet Institute hosted a quick-fire, lunch’n learn 30 minute HVN Science of Food webinar – the first of a series exploring IP trends and insights in the functional food space. Watch the webinar here. The first webinar covered an introduction...
