8 Mar, 2021 | Digestive Health, High-Value Nutrition, News
Introducing Chris Diep Pham, Lily Sanson and Callum Tatton. During the summer of 2020/21, the Digestive Health team at the University of Otago, Christchurch, hosted two students: Chris Diep Pham, funded by Zespri International Limited and a Callaghan Innovation...
19 Nov, 2020 | Digestive Health, News
New Zealanders will be invited to take part in a major research programme to assess the health and well-being benefits of eating pasture-raised beef and lamb, compared to grain-finished meat and plant-based alternatives. Approximately 100 people will be monitored in...
18 Nov, 2020 | Digestive Health, News, Priority research theme
Dr Simone Bayer was recently awarded the New Zealand Society of Gastroenterology Inc’s Young Investigator award at the Gastro2020 Conference awards dinner for her paper COMFORT-PSYKI: Psyllium and SunGold® kiwifruit are equally effective treatments of...
9 Nov, 2020 | Digestive Health, High-Value Nutrition, News
Predictive modelling: Foods to optimise the ‘metabolic fingerprint’ of the gut microbiota The Riddet Institute in Palmerston North is seeking a second PhD candidate who is an enthusiastic learner and has demonstrated academic excellence across appropriate disciplines...
8 Nov, 2020 | Digestive Health, News
HVN has recently published the latest Patent Insights Reports into our four Priority Research Programmes. We will be profiling these over the course of the week, commencing with the Digestive Health Patent Insights Report. Read the full Digestive Health Patent...
5 Nov, 2020 | Digestive Health, High-Value Nutrition, Infant Health, News, Priority research theme
Systems biology: Complementary feeding to nourish infant health at weaning The Riddet Institute in Palmerston North is seeking a PhD candidate who is an enthusiastic learner and has demonstrated academic excellence across appropriate disciplines to undertake research...
