22 Oct, 2020 | High-Value Nutrition, News
Nine New Zealand entrepreneurs have today been inducted into the New Zealand Business Hall of Fame, including our HVN Board member Pāora Te Poa Karoro Morgan – Paul Morgan. Congratulations to Paul from your HVN whānau Article courtesy of the NZ Herald Pāora Te...
20 Oct, 2020 | Consumer Insights, Digestive Health, Events, High-Value Nutrition, Immune Health, Infant Health, Metabolic Health, News
Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant, gut,...
20 Oct, 2020 | High-Value Nutrition, Immune Health, Metabolic Health, News
HVN is continuing its partnership with Sanford through the funding of a third research project into the benefits of Greenshell™ mussels (GSM), examining the role of GSM in assisting people who are healthy, but living with early stages of osteoarthritis.
15 Oct, 2020 | Consumer Insights, High-Value Nutrition, News
Watch Dr Denise Conroy describe how as Principal Investigator of the High-Value Nutrition National Science Challenge Consumer Insights Programme she and her research team explore how Chinese consumers construe the relationships between food and health. With thanks to...
14 Oct, 2020 | Consumer Insights, Events, High-Value Nutrition, News
Plant & Food Research on behalf of HVN are hosting another live Zoom webinar – The impact of Covid-19 on Chinese consumer attitudes to health and diet. Live Zoom Webinar | Tuesday 20 October 2020 | 11:00am In March 2019 an on-line study was commissioned across...
