24 Sep, 2020 | High-Value Nutrition, News
High-Value Nutrition is proud to sponsor the 2020 Sir Paul Callaghan Eureka! Awards for the first time this year. For these awards year 11-13 students and tertiary students deliver 12-minute presentations about how an application of science or technology will benefit...
24 Sep, 2020 | High-Value Nutrition, News
Congratulations! to our HVN Industry Partners Anagenix and Ārepa who have won awards at the NutraIngredients-Asia Awards 2020, where the region’s brightest and best products, ingredients and projects were announced via a live online broadcast. Anagenix won the...
22 Sep, 2020 | High-Value Nutrition, News, Science of Food
Watch Distinguished Professor Harjinder Singh describe how High-Value Nutrition’s Science of Food’s Enabling Programme is a key part of the HVN Challenge and its focus on economic benefits for Aotearoa New Zealand. With thanks to the University of...
17 Sep, 2020 | High-Value Nutrition, Metabolic Health, News
HVN is supporting a collaborative research project into Mamaku Whakaoraora, an indigenous tree fern, led by Dr John Monro, Principal Scientist at Plant & Food Research. Mamaku Whakaoraora will provide an evidence-based foundation for establishing Mamaku (Cyathia...
14 Sep, 2020 | High-Value Nutrition, News
HVN is supporting a collaborative research project with commercial partners Te Rūnanga o Ngāi Tahu, Wakatū Incorporation and the Cawthron Institute into the anti-inflammatory benefits of karengo, a group of edible seaweeds. Read more here.
