Sprouting Ideas Winners announced
Congratulations to our two Sprouting Ideas Winners, Ramya Jayaprakash and Cassandra Slade, who received their awards at Foodomics 2022.
Bridging modern science and ancient traditions
Challenge Director Joanne Todd and Vision Mātauranga Leader Arohaina Owen were invited by IFT to contribute an essay to stimulate global discussion on bridging Indigenous knowledge and Western science.
Can baby’s first foods shape gut health and immunity? Seeking Auckland babies for complementary feeding study
Researchers from the SUN study are looking for Auckland babies and their caregivers to join a trial investigating the potential health benefits of kūmara.
Do you like eating bread/paraoa? Study volunteers needed
E pai ana koe ki te kai paraoa?
Do you like eating bread/paraoa?
HVN’s Digestive Health Priority Research Programme is looking for volunteers for the BREAD study.
Pō Whakanui – celebrating Pūhoro internships
The High-Value Nutrition National Science Challenge was delighted to be part of the recent Pūhoro STEMM Academy Pō Whakanui – an event celebrating Pūhoro interns.