Myristicin, kawakawa and nutmeg: A lesson from The Great Global Pandemic
Article by Professor Richard Mithen, HVN Chief Scientist The HVN National Science Challenge has a portfolio of projects seeking to provide evidence for the nutritious quality of New Zealand food and beverage products, some of which are current valuable export...
NZ Business Hall of Fame – Paul Morgan Honoured
Nine New Zealand entrepreneurs have today been inducted into the New Zealand Business Hall of Fame, including our HVN Board member Pāora Te Poa Karoro Morgan – Paul Morgan. Congratulations to Paul from your HVN whānau Article courtesy of the NZ Herald Pāora Te...
Watch the webinar about the impact of Covid-19 on Chinese consumer attitudes to health and diet
Plant & Food Research, on behalf of HVN, recently presented a live Zoom webinar about their latest consumer insights. In March 2019 an on-line study was commissioned across China to quantify learnings from previous qualitative HVN studies, relating to infant, gut,...
Sanford Ltd collaboration with Massey University and HVN focuses on the impact of consuming NZ Greenshell™ mussels in combatting early stages of osteoarthritis
HVN is continuing its partnership with Sanford through the funding of a third research project into the benefits of Greenshell™ mussels (GSM), examining the role of GSM in assisting people who are healthy, but living with early stages of osteoarthritis.
