High-Value Nutrition
  • The Science
    • Contestable Projects
    • Priority Research Programmes
      • Digestive Health
      • Immune Health
      • Infant Health
      • Metabolic Health
    • Consumer Insights
    • Science of Food
    • He Rourou Whai Painga
    • Our Researchers
  • Resources
    • Data Catalogue
    • Publications
    • Consumer Insights
    • Patent Insights
    • IP Strategy Roadmap
    • Regulatory
      • Tools and reports
    • Annual Reports, Plans and Strategy
  • About Us
    • Our People
      • Directorate
      • Science Leadership Team
      • Board
      • Advisory Groups
    • Operating Principles
    • Contact Us
  • Vision Mātauranga
    • Te Tīriti O Waitangi: NSC Experiences
  • Facts with impact
  • News and events
    • News
    • Foodomics 2024
    • Newsletter Archive
Select Page
Eating for science: investigating an NZ diet for global diabetes prevention

Eating for science: investigating an NZ diet for global diabetes prevention

30 Nov, 2022 | Clinical Study, High-Value Nutrition, Metabolic Health, News

With 1 in 20 New Zealanders living with type 2 diabetes – and that number predicted to rapidly rise – research into a New Zealand diet designed for diabetes prevention could not be more timely.

Locally grown macadamia nuts shown to be good for health

Locally grown macadamia nuts shown to be good for health

23 Nov, 2022 | Contestable Fund, High-Value Nutrition, News, Vision Mātauranga

Those wanting a health boost should look at macadamia nuts grown in Aotearoa New Zealand as an option.

HVN Highlights: A Year in Review June 2021–July 2022

HVN Highlights: A Year in Review June 2021–July 2022

15 Nov, 2022 | High-Value Nutrition, News

Read our Annual Report: A Year in Review for some of HVN’s highlights over the last year.

The antioxidant paradox and coastal cresses of Aotearoa

The antioxidant paradox and coastal cresses of Aotearoa

18 Oct, 2022 | High-Value Nutrition, News

HVN’s Chief Scientist, Professor Richard Mithen, shares his thoughts on the antioxidant paradox and antioxidants in our foods.

Clinical study investigating the impact of dietary fibre on type-2 diabetes

Clinical study investigating the impact of dietary fibre on type-2 diabetes

5 Oct, 2022 | Clinical Study, High-Value Nutrition, Immune Health, News

A new study, funded by HVN, will investigate the effects of increased dietary fibre on people living with type-2 diabetes, with the aim of offering insight into better ways of managing the disease.

He Rourou Whai Painga Launch: photo gallery

He Rourou Whai Painga Launch: photo gallery

29 Sep, 2022 | Events, He Rourou Whai Painga, High-Value Nutrition, News

Photo highlights from the Wellington launch of He Rourou Whai Painga in July 2022.

« Older Entries
Next Entries »

Pages

  • About Us
    • Advisory Groups | Rōpū Whakamāherehere
    • Annual Reports, Plans and Strategy
    • Directorate
    • HVN Board Members
    • Science Leadership Team
    • Vision Mātauranga
  • Contact
  • Copyright
  • Digestive Health
  • Disclaimer
  • Facts with impact
    • The impressive benefits of NZ macadamias
    • The restorative strength of Greenshell™ mussels
    • The sleep superpowers of kiwifruit
  • Foodomics 2024
  • Foodomics Speaker Profiles
  • Home
  • Immune Health
  • Infant Health
  • New – HVN Novel Foods Navigation Tool
  • News and Events
    • Events index
    • Foodomics 2022
    • News
    • Upcoming Events
  • Newsletter Archive
  • Operating Principles
  • Password Reset
  • Privacy
  • Regulatory
  • The Knowledge
  • The Science
    • Consumer Insights
    • Consumer Insights Publications
    • Contestable Projects
      • A Good Night’s Sleep
      • a2 Milk™ for Gut Comfort
      • AgriSea New Zealand Seaweed Limited
      • Ārepa
      • Ārepa and polyphenols
      • Ārepa Nootropic Powder
      • Atutahi
      • BerriQi®
      • Blackfoot pāua
      • Cherri Global
      • Collagen
      • Complex Lipids for Enhanced Metabolic Health
      • Damson Plums
      • Greenshell™ Mussel for Osteoarthritis
      • Greenshell™ Mussel: Musseling-up 2.0
      • Greenshell™ Mussels 1.0
      • Hemp Connect
      • IDP® for Digestive Health
      • IDP® for Enhancing the Gut Barrier
      • Kaitahi Smoothy Drops
      • Kakariki Kiwi
      • Kānuka o Te Tauihu
      • Karengo
      • Kiwi, Fruity and Friendly
      • Mamaku Whakaoraora
      • Mānuka Honey for Digestive Health
      • Metabolic Health
      • Monofloral native honeys
      • Movers in Hemp Innovation
      • MultiProMo
      • Mussel with fucoidan as supplemented superfood
      • Native New Zealand Coffee Alternative
      • Natural Protection of Milk
      • Nutrition Goat Milk (NIG)
      • Pāmu Deer Milk
      • Pasture-Raised Advantage
      • Pic’s Peanut Butter
      • Rongoā Infusions
      • SeaDragon
      • Torere Macadamias
      • Tū Ora
      • Tūhauora
      • Zespri International Ltd
    • Digestive Health Publications
    • He Rourou Whai Painga
    • Immune Health Publications
    • Infant Health Publications
    • Metabolic Health Publications
    • Our Researchers
    • Priority Research Programmes
    • Publications
    • Science of Food
    • Science of Food Publications
  • We welcome Dr Fiona Lithander to HVN

Follow Us

  • X
  • LinkedIn
Hosted by the Liggins Institute at the University of Auckland. Funded by the Ministry of Business, Innovation and Employment.
University of AucklandOtago UniversityMassey UniversityAgResearchPlant & Food Research logo
Copyright © The University of Auckland| Disclaimer | Privacy | www.govt.nz