A tale of three barks
A pukatea tree in a wet gully in suburban Auckland is the start of a fascinating history of the therapeutic properties of tree bark by HVN’s Chief Scientist, Professor Richard Mithen.
A pukatea tree in a wet gully in suburban Auckland is the start of a fascinating history of the therapeutic properties of tree bark by HVN’s Chief Scientist, Professor Richard Mithen.
Ground-breaking deer milk research finalist for the Science & Research Award.
Foodomics 2024 will be held on 19–21 March 2024 at the newly-opened Tākina Centre, Wellington.
New research shows New Zealand cherries are jam packed with components essential to human health.
The He Rourou Whai Painga team reached a significant milestone in February – recruiting their 200th and final participant.
Research from the ‘Musseling Up’ programme confirmed Greenshell mussels can help reduce knee pain in post-menopausal women.