5 Nov, 2020 | Digestive Health, High-Value Nutrition, Infant Health, News, Priority research theme
Systems biology: Complementary feeding to nourish infant health at weaning The Riddet Institute in Palmerston North is seeking a PhD candidate who is an enthusiastic learner and has demonstrated academic excellence across appropriate disciplines to undertake research...
4 Nov, 2020 | News, Science of Food
HVN’s Science of Food Enabling Programme has recently published Patent Insight Reports into our four Priority Research Programmes. Authored by Peter Brown, founder of IP Synergy®, these reports provide an update outlining patent insights and trends in...
4 Nov, 2020 | High-Value Nutrition
We are continuing with an ongoing intake process for the HVN Contestable Fund. Key dates proposals are due for submission to the HVN Directorate and 2021 HVN Governance Board meeting dates are below: Dates Proposals are Due to HVN Directorate – 2021 – 26...
26 Oct, 2020 | High-Value Nutrition, News
Article by Professor Richard Mithen, HVN Chief Scientist The HVN National Science Challenge has a portfolio of projects seeking to provide evidence for the nutritious quality of New Zealand food and beverage products, some of which are current valuable export...
